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appetizer,main,side: bread,pastry,sandwich etc, bread
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePierogi Dough Recipe - Food.com
butter,    eggs,    salt,    water,    flour
This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and...


picture of recipeRustic Country Loaf Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePolish Egg Bread Recipe - Food.com
butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk,    water
A good basic bread from Eastern Europe. From AllRecipes.
Serving Size: 1 (4764) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2064.7   Calories from Fat 425 g 21 %   Total Fat 47....


picture of recipeFluffy Easy Donuts Surprise Recipe
oil,    eggs,    sugar,    cake mix,    water,    flour
In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps. Heat oil in a large, deep skillet until it reac...


picture of recipeBanana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe
butter,    bicarbonate of soda,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Perfectly moist Banana Muffins. Crunchy and sweet streusel on top and soft on the inside. 100% Satisfaction.
preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.   mix ...


picture of recipePierogi Dough Recipe - Food.com
butter,    onion salt,    eggs,    sugar,    milk,    flour
Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the long directions deter you...I've inclu...


picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeHoney Corn Bread Recipe
cornstarch,    oil,    eggs,    salt,    baking powder,    honey,    milk,    flour
This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture -- moist, sweet - melt-in-your-mouth good.
Preheat oven to 425 degrees F.   Sift dry ingr...


picture of recipePolish Rye Bread With Bran Recipe - Food.com
rye flour,    yeast,    oil,    wheat,    eggs,    salt,    honey,    buttermilk,    water,    flour
Whole grain peasant bread.
Serving Size: 1 (1008) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1103   Calories from Fat 201 g 18 %   Total Fat 22.4 g 34 %   Saturated Fat 3.8 g 18...


picture of recipeZucchini Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
This one was handed down for generations and always receives top marks. The dark color of the bread surprises many and comes from the cinnamon. It is a hearty bread reminicent of the Old Country in Po...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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