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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: saudi arabia
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeFinjan Erfeh - Saudi Spicy Tea Recipe - Food.com
anise,    honey,    sugar,    lemon juice,    black tea,    water
Taken from www.About.com. Posted for ZWT 6
Serving Size: 1 (396) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 77.5   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fa...


picture of recipeQishr - Yemeni Ginger Coffee Recipe - Food.com
dried ginger,    sugar,    coffee,    water
A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ...


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picture of recipeAdas Bil Hamod - Lentils With Lemon Juice Recipe - Food.com
pepper,    coriander,    lentil,    potato,    garlic,    salt,    lemon juice,    water,    flour
From One Thousand And One Delights by Nahda Salah. Posted for Zaar World Tour II.
Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 9 ...


picture of recipeArabic Samboosak Recipe - Food.com
ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...


picture of recipeRose Water and Cardamom Custard Recipe - Food.com
custard,    pistachio,    cardamom,    sugar,    rose syrup,    whipped cream,    milk
A traditional custard eaten in Saudi and neighbouring Gulf countries.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat 170 g 43 %   To...


picture of recipeSweet Honeyed Date Nut Couscous With Tahini Note Recipe - Food.com
almond,    cinnamon,    cardamom,    date,    tahini,    cous cous,    honey
There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to ...


picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeClassic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeArabian Spinach Recipe - Food.com
butter,    olive oil,    pepper,    cumin,    chickpea,    onion,    garlic,    spinach,    salt
This comes from 1000 Great Recipes. Posting for ZWT3.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 99 g 43 %   Total Fat 11.1 g 17...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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