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 Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oatmeal, oats, salt, fat, water
From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...
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|  Scottish Crumpets Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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 Edinburgh Fog Recipe - Food.com
almond, sugar, almond essence, drambuie, double cream
Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...
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|  Tangy Lemon Curd | Recipes Wiki | Fandom
butter, lemon, eggs, vegetable fat spread, sugar
A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. 4 lemons 5 eggs 9 ounces unsalted butter or margarine 14 ounces Sugar E...
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|  Petticoat Shortbread Recipe - Food.com
butter, vanilla, sugar, milk, flour
Afternoon tea just isn't complete without a traditional shortbread petticoat tail to go with it. Here's a simple and basic way to make that very dainty, buttery specialty to enjoy at your next...
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|  Rich Shortbreads Recipe - Food.com
butter, icing sugar, cornstarch, vanilla extract, sugar, flour
A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe use...
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|  Mixed Nut Shortbread Recipe - Food.com
butter, cooking spray, nuts, vanilla extract, sugar, flour
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Serving Size: 1 (424) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Cranachan With Raspberries Recipe - Food.com
heavy cream, scotch whisky, oatmeal, raspberry, honey
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Serving Size: 1 (182) g Servings Per Recipe: 4 ...
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| Erin's Easy Scottish Shortbread Recipe - Food.com
butter, vanilla extract, eggs, salt, baking powder, sugar, flour
I love this recipe because it's simple and quick it also goes great for the base of Pecan Bars and also Lemon Meringue Bars. I got it from a good friend of mine and have used it ever since
Serving...
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|  Real Scotch Eggs Recipe - Food.com
butter, mixed spice, oil, anchovy, eggs, ham, bread crumbs, fat
Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks. Recipe from Two Fat Ladies.
Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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