Baked Barley Pudding Recipe - Food.com heavy cream,    barley,    vanilla,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings. Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278....

Scottish Berry Brulee Recipe - Food.com cinnamon,    strawberry,    blueberry,    raspberry,    brown sugar,    sugar,    orange juice,    creme freche,    yogurt (plain) This sounds yummy, healthyish and really easy - a bonus!! Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat 115 g 53 %   Total Fat 12.8...

Truly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com butter,    sugar,    brandy Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Thai Baked Custard Recipe - Food.com semolina,    desiccated coconut,    carambola,    kiwifruit,    eggs,    sugar,    milk This is Thai flavours cooked in a British method. Homely food, nice dessert. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 71 g 36...

Scottish Stone Cream Recipe - Food.com apricot jam/preserve,    almond,    vanilla extract,    gelatin,    sugar,    sherry,    cream This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.2 ...

Plum Duff Recipe - Food.com vegan suet,    mixed spice,    golden syrup,    bicarbonate of soda,    fruit,    salt,    brown sugar,    sugar,    self raising flour,    milk A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour. Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 399...

Pear and Butterscotch Crumble Recipe - Food.com butter,    polenta,    almond,    vanilla,    lemon,    pear,    salt,    muscovado,    sugar,    double cream,    flour This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice ...

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