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Traditional Senegalese Soup Recipe - Food.com butter, heavy cream, tomato paste, mango chutney, chicken stock, curry powder, raisin, apple, carrot, onion, garlic, flour This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better w...
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| Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
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Senegalese Sweet Potato, Rice and Beans Stew Recipe - Food.com tomato paste, oil, pepper, chili pepper, black-eyed pea, yam, carrot, onion, garlic, salt, rice, stock or broth Posted by Geri on www.ivu.org, posting for ZWT 7, Africa. I am cutting the recipe down as the original serves 17!! Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Senegalese Lemon Chicken Recipe | MyRecipes chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish. Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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| Senegalese Chicken Soup Recipe - Food.com chicken breast, chicken stock, oil, curry powder, pepper, coriander, onion, garlic, tomato, peanut butter, water This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. Serving Size: 1 (354) g Servings Per Recipe: 4 ...
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| Chicken Curry or Senegalese Soup Recipe - Food.com butter, chicken breast, egg yolks, chicken stock, curry powder, paprika, relish/chutney, cream, flour From the Joy of Cooking. Posted in reply to a request. Serving Size: 1 (1297) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 239.5 Calories from Fat 176 g 73 % Total Fat 19.6 g...
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| Hot Senegalese Soup on the Run! Recipe - Food.com chicken soup, hot sauce, chicken stock, peanut, curry powder, paprika, cream, milk Okay, so it's one of those cream of.... soups. Some times you do what you gotta do! Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from ...
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| Senegalese Peanut Soup With Smoked Turkey - 6 Points Recipe - Food.com smoked turkey, chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup ...
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| Senegalese Chicken and Vegetable Curry Recipe - Food.com chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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| Senegalese Peanut Soup With Chicken Recipe - Food.com chicken breast, chicken stock, peanut oil, peanut, curry powder, white peppercorn, coriander leaf, cayenne pepper, coconut milk, sweet potato, onion, garlic, tomato, peanut butter, salt From Emerile Lagasse posted for ZWT 4 African region. This recipe includes peanut butter and curry. Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 838.5 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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