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Singapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes red bell pepper, cooking spray, pepper, ginger root, chili pepper, shallot, garlic, squid, soy sauce, salt, sugar Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...
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| Singapore Turkey Stew Recipe | MyRecipes chili dried/powder, chicken stock, oil, five-spice powder, ginger root, coriander leaf, coconut milk, water chestnut, spring onion, garlic, tomato, sweetcorn, bok choy, turkey, salt, fat, lime juice, flour Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds. Instructions Checklist Step 1 In a large bowl, mix grou...
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Singapore Noodles Recipe - Food.com chicken, chicken breast, oyster sauce, red pepper, snap/snow peas, cornstarch, sesame seed oil, oil, curry powder, dried ginger, mushrooms, spring onion, garlic, shrimp, fish sauce, noodles, sugar, wine, water, flour A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.3 Calories ...
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| Singapore Noodles Recipe - Food.com chicken breast, red pepper, oil, curry powder, ginger root, coriander leaf, carrot, spring onion, garlic, shrimp, soy sauce, salt, noodles, lime juice, water This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or ...
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| Skewered Singapore Chicken and Pineapple Recipe | MyRecipes chicken breast, red bell pepper, cooking spray, oil, curry powder, ginger root, pineapple, garlic, soy sauce, salt, rice, brown sugar, pineapple juice, lime juice Learn how to make Skewered Singapore Chicken and Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare grill or broiler. Adv...
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| Singapore Noodles Recipe - Food.com ground pork, oyster sauce, curry paste, peanut oil, chili pepper, spring onion, onion, garlic, shrimp, eggs, pork, soy sauce, noodles, water Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| Szechuan Chicken Skewers With Singapore Cole Slaw Recipe - Food.com chicken breast, red cabbage, red pepper, hot sauce, hoisin sauce, sesame seed oil, curry powder, carrot, garlic, cabbage, soy sauce, rice vinegar, tomato ketchup/catsup, honey, sugar, sherry, lime juice A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour. Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Singapore Curry. Recipe - Food.com chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
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| Singapore Fried Rice and Veggies Recipe - Food.com butter, oil, pepper, carrot, onion, eggs, soy sauce, salt, rice, sugar For ZWT 4 - Simple yet tasty Asian style fried rice Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.9 Calories from Fat 55 g 13 % Total Fat 6.2 g 9 % ...
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| Singapore Style Rice Noodles. Recipe - Food.com beef rump steak, chicken, oyster sauce, pink bean, sesame seed oil, peanut oil, chili pepper, peas, spring onion, garlic, bacon, noodles Enjoy the taste of Singapore food stall rice noodles with all the tasty tidbits. This is a real tasty dish with a hint of chilli. Enjoy! Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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