Avocados Stuffed With Quinoa, Corn and Tomato Recipe - Food.com quinoa,    olive oil,    cayenne pepper,    avocado,    onion,    tomato,    sweetcorn,    amaranth,    salt,    lime juice From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.7...

Brazilian Vegetable Feijoada Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    cooking spray,    thyme,    coriander leaf,    cumin,    sweet potato,    onion,    leek,    tomato,    rice,    dark rum,    lime juice In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple to prepare. From Vegetarian Times Low-Fat ...

Almost Instant Empanadas Recipe - Food.com refried beans,    olive oil,    salsa,    dough,    cheddar cheese,    sour cream These empanadas require no browning of meat, no cooking of vegetables, or anything else time consuming! Instead, you just use refrigerated pizza dough and ingredients straight from the can or jar. The...

Cashew Nut and Brazil Bake Recipe - Food.com vegetable stock,    oil,    cashew,    brazil nut,    coriander seed,    coriander leaf,    mushrooms,    onion,    garlic,    bread crumbs A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bulli...

Black Bean Cakes With Chipotle Creme Recipe - Food.com chipotle,    black beans,    cooking spray,    coriander,    green chili,    lime,    spring onion,    tomato,    sweetcorn,    eggs,    bread crumbs,    cream I love love love black beans. I was given this recipe from one of the women I work with. When I read the list of ingredients I knew I had to try it. The creme is the star of this recipe. Serving Size:...

Plantains With Spicy Black Beans Recipe - Food.com black beans,    vegetable stock,    oil,    cooking banana,    pepper,    coriander seed,    coriander,    cumin,    onion,    garlic,    salt,    salsa,    sour cream From Vegetarian Times-February 2003 Serving Size: 1 (503) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.5   Calories from Fat 46 g 9 %   Total Fat 5.2 g 8 %   Saturated Fat 0.9...

Cuban Black Bean Vegetarian Feast Recipe - Food.com chili dried/powder,    black beans,    olive oil,    oregano,    coriander leaf,    cumin,    onion,    garlic,    celery,    salt,    stock or broth,    red wine,    lime juice,    water After carefully perusing the other Cuban black bean dishes here, I decided this one is different enough to offer. Served over brown rice, with all the toppings, it's a power-packed veggie plate! F...

Polenta With Green Chiles and Cheese Recipe - Food.com polenta,    cornstarch,    pepper,    coriander,    green chili,    garlic,    sweetcorn,    salt,    parmesan cheese,    monterey jack cheese,    whipped cream,    milk,    water We love polenta, this is a delicious with green chiles and cheese. This can be made 1 day ahead and refrigerated.Makes 4 main course servings or 8 side dish servings. I got this recipe off of the inte...

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