Black Olive Tapenade Recipe - Food.com black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Pico De Gallo Recipe red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt This vegetarian salsa is freakin' awesome. That is really all I can say Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...

Alioli Recipe - Food.com olive oil,    garlic,    salt This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Serving Size: 1 (276) g   Servings Per Recipe: 1   ...

Tapenade Recipe - Food.com black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...

Achiote Paste Recipe - Food.com chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. Serving Size: 1 (10) g   Servings P...

Sofrito Recipe - Food.com green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients. Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...

Sofrito Recipe - Food.com tomato paste,    green pepper,    onion,    garlic,    tomato This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Serving Size: 1 (986) g   Serv...

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