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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeSaffron Potatoes Recipe
saffron,    pepper,    potato,    salt,    water
An exotically flavourful side dish of potatoes from Spain, this costs a bit more than French Fries but it is through the roof for entertaining!
Crumble saffron into water and stir. Set aside.   Wash an...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePotatoes With Rosemary Recipe - Food.com
butter,    rosemary,    pepper,    potato,    onion,    salt,    half and half
Scalloped potatoes layered with onion and rosemary and half and half baked all together.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from...


picture of recipeFennel Gratin Recipe - Food.com
butter,    bechamel,    fennel,    salt,    milk,    half and half
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauc...


picture of recipeSpinach With Pine Nuts Recipe - Food.com
olive oil,    pine nut,    pepper,    sultana,    garlic,    spinach,    salt
For ZWT8, from a Spanish website of traditional recipes.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 151 g 56 %   Total Fat 16.8 g ...


picture of recipeSpanish-Style Oven Fries Recipe - Food.com
olive oil,    pepper,    paprika,    potato,    garlic,    salt
Another twist in an old theme.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 32 g 20 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...


picture of recipeBaked Parmesan Tomatoes Recipe | SparkRecipes
olive oil,    pepper,    oregano,    tomato,    salt,    parmesan cheese
Great as a snack or side dish!
1. Preheat oven to 450 F. 2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are ...

recipes with the same ingredients...
Baked Parmesan Tomatoes
Baked Parmesan Tomatoes Recipe | EatingWell
Baked Parmesan Tomatoes Recipe - Food.com


picture of recipePatatas a Lo Pobre - Potatoes With Onion and Parsley - Spain Recipe - Food.com
olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.5   Calories ...


picture of recipe(Spanish) Corn Recipe - Food.com
butter,    coriander leaf,    spring onion,    tomato,    sweetcorn,    vegetable fat spread
I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy
Serving ...


picture of recipeSpanish Roasted Potatoes With Poached Eggs Recipe
olive oil,    parsley,    paprika,    dried garlic,    potato,    eggs,    salt
A very different yet very tasty potato dish. My friend Mona made these for us just last night at her card party and it was such a big hit. She served it with pecan crusted salmon, spinach salad and ke...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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