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appetizer,main,side: bread,pastry,sandwich etc, bread
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHam-and-Swiss Scones Recipe | MyRecipes
butter,    swiss cheese,    ham,    salt,    baking powder,    whipped cream,    flour
Learn how to make Ham-and-Swiss Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 . Stir together first 3 ingred...


picture of recipeZupse Bread Swiss Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    flour
Not bread alone, 1st Baptist Church Rochester, 1999
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 107 g 23 %   Total Fat 11.9 g 18...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeswiss beer bread Recipe - Food.com
bread flour,    yeast,    swiss cheese,    oil,    salt,    sugar,    beer/lager
another bread recipe with a zip
Serving Size: 1 (908) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1236.7   Calories from Fat 235 g 19 %   Total Fat 26.2 g 40 %   Saturated Fat 8....


picture of recipeEasy Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    buttermilk,    water
These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter a...


picture of recipeWhole Wheat Ciabatta Bread Rolls or Loaves Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermi...


picture of recipeSwiss - Zopf Recipe - Food.com
butter,    egg yolks,    egg whites,    bread flour,    yeast,    milk,    water
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland.
Serving Size: 1 (861) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2093.8   Calories fr...


picture of recipeFondue Scones Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    dried garlic,    salt,    baking powder,    cheese,    white wine,    flour
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I ha...


picture of recipeZopf or Braided Bread Recipe - Food.com
butter,    egg yolks,    egg whites,    yeast,    salt,    bread,    vegetable fat spread,    sugar,    milk,    water,    flour
This is a delicious traditional Swiss homemade Sunday bread
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.2   Calories from Fat 135 g 38 %   Total Fat 15...


picture of recipeGugelhopf Recipe - Food.com
butter,    almond,    lemon,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a meal or as a light dessert. It is known for...


picture of recipeHam-and-Swiss Corn Muffins Recipe | MyRecipes
butter,    swiss cheese,    cornstarch,    eggs,    ham,    mustard,    sugar,    buttermilk
Crispy bottomed Ham and Swiss Corn Muffins make for a savory breakfast-on-the-go.
Instructions Checklist   Step 1   Preheat oven to 425 . Brown ham in 1 Tbsp. melted butter in a nonstick skillet over me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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