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picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


picture of recipeRoesti Swiss Hashbrowns Recipe - Food.com
butter,    pepper,    potato,    salt
posted for ZW7 -adapted from the internet
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 105 g 40 %   Total Fat 11.7 g 18 %   Saturat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSauteed Swiss Chard With Garlic Recipe - Food.com
olive oil,    chili pepper,    lemon,    garlic,    swiss chard
A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 93 ...


picture of recipeScalloped Potatoes With Heavy Cream and Cheese Recipe - Food.com
butter,    red potato,    emmenthaler cheese,    pepper,    cheese,    whipped cream,    milk
Julia Child Rules!!! Gratin Jurassien Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France.
Serving Size: 1 (231) g   Servings Per Recipe: 6   ...


picture of recipeCheese Rosti Recipe - Food.com
butter,    swiss cheese,    pepper,    potato,    salt,    water
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 529.8   Calories from Fa...


picture of recipeGruyere Potato Gratin Recipe - Food.com
butter,    heavy cream,    pepper,    potato,    onion,    salt,    cheese,    white wine,    water
Sourced from allcuisines.com and posted for ZWT 7. Another way to jazz up potatoes.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.7   Calories from Fat ...


picture of recipegilded Zucchini Recipe - Food.com
butter,    oil,    pepper,    zucchini/courgette,    eggs,    salt,    bread crumbs,    milk
TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeGreen Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil Recipe - Food.com
butter,    olive oil,    basil,    green beans,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.4   Calories from Fat 227 g 63 %   Total Fat 25.3 g 38 %   Saturated Fat 12 g 60 %   Cholesterol 54.7 mg 18 %...


picture of recipeSwiss Styled Asparagus Recipe - Food.com
butter,    swiss cheese,    vegetable stock,    chicken stock,    asparagus,    bread crumbs,    milk,    flour
If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSwiss Broccoli Bake Recipe - Food.com
butter,    heavy cream,    swiss cheese,    white peppercorn,    onion,    broccoli,    eggs,    cream,    flour
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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