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appetizer,main,side: pasta,noodles and rice, pasta
dessert
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europe: west europe, switzerland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePasta With Kielbasa and Swiss Chard Recipe - Food.com
kielbasa,    olive oil,    red chili,    garlic,    swiss chard,    salt,    parmesan cheese,    pasta,    water
Posting for ZWT 7. This recipes comes from epicurious.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 598.8   Calories from Fat 242 g 40 %   Total Fat 26.9 g ...


picture of recipeSwiss - Alpine Macaroni Recipe - Food.com
butter,    heavy cream,    pepper,    potato,    onion,    garlic,    salt,    cheese,    pasta
This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland.
Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 500.9   Calories from...


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picture of recipeArtichoke Spaghetti Sauce Recipe - Food.com
butter,    olive oil,    pepper,    bay leaf,    basil,    onion,    garlic,    tomato,    artichoke,    salt
Taken from the Swiss Cookbook by Nika Standen Hazelton
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.9   Calories from Fat 120 g 64 %   Total Fat 13.4 g ...


picture of recipeSwiss Lasagna Squares Recipe - Food.com
butter,    emmenthaler cheese,    vegetable stock,    ground beef,    olive oil,    onion,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour
I make this lasagna vegetarian by using mock ground beef crumbles. Use one package of frozen mock ground beef crumbles - made by Morningstar, Boca or Quorn. This can also be made for meat eaters, too,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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