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appetizer,main,side
dessert
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condiments,sauces,toppings: chutney

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picture of recipeMango Chutney Recipe
dried ginger,    mango,    onion,    salt,    rice vinegar,    honey
This can be put on your toast, it could be the main thing in dessert ravioli, it can be used in so much thing, give this a try.
1. Arrange the mango, cut it into small cubes.   2. Heat up the honey in ...


picture of recipeCranberry-Pear Compote Recipe - Food.com
ginger root,    cinnamon,    cranberry,    pear,    sugar,    lemon juice,    water
From the cookbook Vegan for the Holidays by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.
Serving...


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picture of recipeCranberry-Pear Chutney Recipe - Food.com
chili dried/powder,    mustard powder,    cloves,    cardamom,    dried ginger,    allspice,    cranberry,    pear,    onion,    garlic,    apple cider vinegar,    brown sugar
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago...


picture of recipePlum Chutney Recipe - Food.com
kaffir lime leaves,    ginger root,    jalapeno,    cumin,    cardamom,    cranberry,    plum,    vinegar,    sugar,    water
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lim...


picture of recipeCaribbean Mango Chutney Recipe
red onion,    tarragon vinegar,    herb vinegar,    mint,    ginger root,    mango,    honey,    lime juice
This actually makes 1-3/4 cups
Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork.   People Who Like This Dish 9   tuilelaith Co...


picture of recipeBergie's Colonel Grey's Chutney Recipe - Food.com
dried cranberry,    ginger root,    red chili,    cayenne pepper,    raisin,    apple,    garlic,    white vinegar,    salt,    demerara
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your t...


picture of recipeHot Lime and Mango Chutney Recipe - Food.com
lime peel,    ginger root,    red chili,    mango,    raisin,    onion,    garlic,    apple cider vinegar,    honey,    lime juice
From Caribbean Carnival, Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Serving Size: 1 (1308) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEnglish Chutney Recipe by andreaa | ifood.tv
green tomato,    nutmeg,    mustard seed,    cayenne pepper,    dried ginger,    raisin,    prune,    apple,    onion,    vinegar,    salt,    sugar
Core and peel apples.   Chop apples, onions, tomatoes, raisins and prunes coarsely.   Combine fruits and vegetables with vinegar and seasonings.   Simmer, stirring occasionally, for 4 hours.   Recipe Summ...


picture of recipePear Chutney Recipe by birtle | ifood.tv
turmeric,    raisin,    pear,    onion,    celery,    mustard,    vinegar,    salt,    brown sugar
MAKING   1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it.   2) Add vinegar and simmer for about 45 minutes.   SERVING   3) Transfer to sterilized jar...


picture of recipeMicrowave Cranberry Relish Recipe - Food.com
orange,    cranberry,    sugar
My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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