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appetizer,main,side
dessert: cookie, pastry, muffin etc, crepe and pancake
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBanana Pecan Buttermilk Pancakes Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    banana,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeButtermilk Pancakes Recipe
butter,    bicarbonate of soda,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
This should make 9 6-inch pancakes which should feed 3 people. The most basic and simple of pancakes.
Heat griddle to 375 degrees.   Whisk together flour, baking powder, baking soda, salt, and sugar in...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBlueberry Griddle Cakes Recipe - Food.com
blueberry cake/pie,    baking mix,    eggs,    sugar,    milk
I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeBlueberry Buttermilk Pancakes Recipe
bicarbonate of soda,    blueberry,    eggs,    salt,    buttermilk,    flour
These delicious pancakes are perfect for breakfast.
Blend flour, salt and baking soda.   In separate bowl, combine buttermilk, eggs and butter.   Stir the two mixtures together just long enough to blend...


picture of recipeDutch Babies Recipe - Food.com
butter,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
Old family recipe from Aunt Dorothea.
Serving Size: 1 (121) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 375.3   Calories from Fat 241 g 64 %   Total Fat 26.9 g 41 %   Saturated F...


picture of recipeButtermilk Pancakes Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    salt,    baking powder,    buttermilk,    flour
My favorite pancake. Cooking time is estimated.
Serving Size: 1 (912) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 56 g 34 %   Total Fat 6.2 g 9 %   Satu...


picture of recipeApple Cinnamon Pancakes Recipe - Food.com
apple sauce,    cinnamon,    salt,    baking powder,    brown sugar,    milk,    flour
tasty breakfast-ness! xD
Serving Size: 1 (110) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.3   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Chol...


picture of recipeBanana Chocolate Chip Pancakes Recipe | SparkRecipes
oil,    banana,    eggs,    sugar,    milk,    flour
decadent saturday breakfast
whisk dry together, wet together, fold wet into dry, fry in an oiled pan and sprinkle chips on top while frying. flip when edges are dry and bottom is brown but not burnt. ...


picture of recipeChocolate Chip Pancakes Recipe
bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    sugar,    chocolate,    whipped cream,    buttermilk,    flour
This is a hearty -yet -fun breakfast. These pancakes take people by surprise when served. Children love them. Just add some whip cream and extra chocolate chips and watch their faces.
In a small bowl,...


picture of recipeBlueberry Buttermilk Pancakes Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    maple syrup,    sugar,    buttermilk,    flour
Recipe courtesy of Bon Appetit, July 2007.
Serving Size: 1 (950) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116.4   Calories from Fat 28 g 25 %   Total Fat 3.2 g 4 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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