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appetizer,main,side: other vegetable dishes, main vegetable course
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVegetable Pot Roast Recipe by admin | ifood.tv
pepper,    potato,    carrot,    onion,    salt,    water
MAKING   1) In the bottom of a slow cooker, put the vegetables.   2) Add the salt and pepper and stir well. Add the roast and pour in the water.   3) Cover the cooker and cook over low heat for 10 to 12 ...


picture of recipePortabella and Leek Roll Ups Recipe - Food.com
italian dressing,    olive oil,    portobello mushroom,    leek,    bok choy,    mozzarella cheese,    tortilla
I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChili Rice con Queso Recipe by Danice | ifood.tv
mexican cheese,    pink bean,    tomato,    salsa,    rice,    water
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.
1. Heat oven to 425 F. Spray 1 1/2-quart casserole with cook...


picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


picture of recipeFontina and bell pepper baked potato topping Recipe - Food.com
fontina cheese,    red bell pepper,    green pepper,    olive oil,    pepper,    garlic,    salt
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Serving Size: 1 (64) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeBlakemore Peas for Dinner Recipe Video by Bettyskitchen | ifood.tv
butter,    cherry pepper,    velveeta cheese,    mushroom soup,    peas,    onion,    vegetable fat spread
Place the frozen peas into a medium-sized pot containing about 3/4-inch of rapidly boiling water. Return the water and peas to boiling and boil for 5 minutes. Drain the peas through a colander in the ...


picture of recipeCabbage-Noodle Bake Recipe by laurenn | ifood.tv
oil,    pepper,    onion,    cabbage,    salt,    noodles
This Cabbage-Noodle Bake recipe is a great variation to a regular cabbage bake. A great main dish that might just work with the kids too.
GETTING READY   1) Grease a casserole with butter.   MAKING   2) ...


picture of recipeMicrowave Cajun Roux Recipe - Food.com
green bell pepper,    oil,    spring onion,    onion,    garlic,    celery,    flour
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeEl Salvadorian Bean and Cheese Pupusas Recipe - Food.com
tomato sauce,    refried beans,    cornstarch,    oil,    salt,    monterey jack cheese,    water
Pupusas are, in my opinion, El Salvadorian comfort food! A pupusa is like a thick corn flour pancake filled with either beans, cheese, beans and cheese, or beans, cheese and pork (which is called Pupu...


picture of recipeBlack Bean Cakes with Salsa
muffin,    chili dried/powder,    black beans,    olive oil,    jalapeno,    salsa,    sour cream
This quick and easy meatless main dish recipe gets its bite when topped with slices of jalapeno pepper and salsa. Black beans combine with corn muffin mix to make the patties.
In colander, drain 1/2 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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