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appetizer,main,side
dessert: cookie, pastry, muffin etc, muffin
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picture of recipeOld Fashioned Bran Muffins Recipe by Americancooking | ifood.tv
wheat bran cereal,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Old-fashioned bran muffins are a simple and easy recipe to prepare. The old fashioned bran muffins make hearty breakfast and snack. They are moist and healthy. We have an easy to learn quick recipe fo...


picture of recipeRaised Muffins Recipe by Lucy | ifood.tv
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
GETTING READY   1.Start by preheating the oven to 425F degrees   MAKING   2.First prepare batter as for hot cross buns   3.In a bowl, pour water and soften the yeast in it   4.In a mixing bowl, place the s...


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picture of recipeCorn Muffins Recipe - Food.com
cornstarch,    bicarbonate of soda,    eggs,    salt,    sugar,    sour cream,    flour
Finally, a corn muffin that doesn't crumble into dust!
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185   Calories from Fat 79 g 43 %   Total Fat 8.8 g 1...


picture of recipeBanana Muffins Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla,    banana,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
This recipe is the best I've found for Banana muffins just watch not to overbake them. They come out nice and moist. they also freeze well for later use. I have put different additions in them ove...


picture of recipeBanana Muffins Recipe - Food.com
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Light and moist. I found this somewhere on the internet.
Serving Size: 1 (949) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 52 g 27 %   Total Fat 5.8 g ...


picture of recipePecan Pie Muffins Recipe - Food.com
butter,    pecan,    eggs,    brown sugar,    flour
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!
Serving Size: 1 (67) g   Se...

recipes with the same ingredients...
Pecan Pie Mini Muffins Recipe - Food.com
Pecan Pie Muffins Recipe
Pecan Pie Muffins | Recipes Wiki | Fandom
Pecan Pie Muffins Recipe | SparkRecipes
Pecan Pie Mini Muffins Recipe - Cuisinart.com


picture of recipeRich Lemon Muffins Recipe - Food.com
butter,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Serving Si...


picture of recipePlain Muffins Recipe by Lucy | ifood.tv
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
GETTING READY   1.Start by preheating the oven to 420F degrees   MAKING   2.In a bowl, sift together the flour, salt, sugar and baking powder   3.Now combine the remaining ingredients and add them to the ...


picture of recipeBlueberry Muffins Recipe - Food.com
blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    buttermilk,    flour
Spring is here! Woo Hoo! fresh blueberries.
Serving Size: 1 (1416) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.7   Calories from Fat 59 g 37 %   Total Fat 6.6 g 10 %   Satura...


picture of recipeBlueberry Muffins Recipe - Food.com
lemon flavoring,    oil,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour
Yummy low-fat blueberry muffins
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 131.4   Calories from Fat 16 g 12 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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