Scottish Crumpets Recipe - Food.com butter,    eggs,    salt,    sugar,    milk,    flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...

Baps Recipe - Food.com yeast,    salt,    fat,    sugar,    milk,    water,    flour Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com olive oil,    eggs,    salt,    milk,    flour Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Calories ...

Popovers Recipe - Food.com eggs,    salt,    fat,    milk,    flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...

Milk Bread Recipe - Food.com butter,    bread flour,    yeast,    eggs,    salt,    sugar,    milk I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...

Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast,    salt,    water,    flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...

Sally Lunn Bread Recipe - Food.com yeast,    eggs,    salt,    fat,    sugar,    milk,    flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...

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