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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
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picture of recipeMama's Best Macaroni and Cheese Recipe - Food.com
butter,    pepper,    mustard powder,    cayenne pepper,    salt,    cheddar cheese,    pasta,    milk,    flour
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cook...


picture of recipeOld-Fashioned Rice Custard Recipe - Food.com
vanilla,    raisin,    eggs,    salt,    rice,    sugar,    milk
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391....


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Absolutely amazing set...
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picture of recipeRice Griddle Cakes Recipe - Food.com
butter,    eggs,    salt,    rice,    baking powder,    sugar,    milk,    flour
Found online; posting for ZWT6 (Great Britian/Wales)
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 23 g 11 %   Total Fat 2.7 g 4 % ...

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Rice Griddle Cakes


picture of recipeCurried Rice With Smoked Salmon Recipe - Food.com
smoked salmon,    chicken stock,    curry powder,    coriander seed,    coriander,    onion,    tomato,    eggs,    rice
The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones ...


picture of recipeEnglish Pea Risotto Recipe | MyRecipes
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    peas,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    white wine
Learn how to make English Pea Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place green onions on a lightly greased rimmed baki...


picture of recipeRoast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com
chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...


picture of recipeSpicy Sausage Rice Recipe - Food.com
red pepper,    chicken stock,    olive oil,    onion,    sausage,    salsa,    rice
A tasty and easy one pot meal.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 573.8   Calories from Fat 254 g 44 %   Total Fat 28.3 g 43 %   Saturated Fat 8.4 ...


picture of recipeMacaroni Cauliflower Cheese Bake Recipe - Food.com
parsley,    cauliflower,    salt,    parmesan cheese,    cheddar cheese,    pasta,    creme freche
This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden ...


picture of recipeRice Cake Recipe - Food.com
rice flour,    eggs,    sugar
I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World ...


picture of recipeCreamed Rice With Maple Syrup Recipe - Food.com
heavy cream,    vanilla extract,    salt,    rice,    maple syrup,    sugar,    milk
An English recipe that is easy and yummy! Also enjoyed in the Northeast, Mid Atlantic, Mid West
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.7   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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