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picture of recipeEasy Shrimp Kabobs Recipe - Food.com
butter,    pepper,    shrimp,    bacon,    salt,    lemon juice
This is incredible but not very heart healthy. Makes for a great cook-out though.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.9   Calories from Fat 25...


picture of recipeTomato Kebabs
olive oil,    pepper,    tomato,    salt
1) Heat a grill with coals. Spread them out in one dense layer and brush the grill with oil.   2) Loosely thread 4 or 5 cherry tomatoes onto skewers, threading them through the stem of the tomato. Rub ...


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picture of recipeHawaiian Chicken Kabobs Recipe
chicken breast,    sesame seed oil,    dried ginger,    dried garlic,    pineapple,    soy sauce,    brown sugar,    sherry
"These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, gin...

recipes with the same ingredients...
Hawaiian Chicken Kabobs Recipe - Food.com


picture of recipeLamb Kebab with Eggplant Recipe Video by easymacuisine | ifood.tv
ground lamb,    red onion,    chili dried/powder,    mint,    coriander,    cayenne pepper,    cumin,    salt,    yogurt (plain)
Hey this is MJ and natasha from Easy Ma Cuisine. In this video we will be teaching you how to make lamb skewers, and also a vegetable dish to go with it. Enjoy!
1. Preheat BBQ (medium high) and soak s...


picture of recipeHawaiian Chicken Kabobs Recipe - Food.com
chicken breast,    green pepper,    oil,    pepper,    mustard powder,    dried ginger,    dried garlic,    pineapple,    mushrooms,    tomato,    soy sauce,    rice,    brown sugar
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.7   ...


picture of recipeCarina's Tofu-Vegetable Kebabs Recipe - Food.com
red pepper,    olive oil,    pepper,    mustard powder,    mushrooms,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    red wine vinegar,    soy sauce,    firm tofu,    honey,    maple syrup,    lemon juice
This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
Serving Size: 1 (932) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 536.1...


picture of recipeSweet and Spicy Shrimp Skewers Recipe - Food.com
chili dried/powder,    apricot jam/preserve,    oil,    shrimp,    soy sauce
These grilled shrimp are so good. I marinate the shrimp for about 30 minutes while I'm cutting up veggies. The recipe comes from Simple and Delicious Magazine.
Serving Size: 1 (52) g   Servings Per...


picture of recipeShrimp Kabobs Recipe - Food.com
red pepper,    sweet and sour sauce,    pineapple,    mushrooms,    tomato,    shrimp,    bacon
A nice change of pace for your next cook-out
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 68 g 38 %   Total Fat 7.6 g 11 %   Satura...


picture of recipeHawaiian Turkey Kebobs | Recipes Wiki | Fandom
curry powder,    dried ginger,    pineapple,    onion,    tomato,    sweet pepper,    turkey,    soy sauce
Begin each skewer with a cube of turkey .   Add pineapple .   Separate the onion into pieces and add one piece.   Add the green pepper and tomato .   Repeat.   Put the skewers in a baking pan.   Combine the...


picture of recipeChicken Kabobs Hawaiian Recipe - Food.com
chicken breast,    green pepper,    dried onion,    dried ginger,    dried garlic,    pineapple,    tomato,    soy sauce,    brown sugar,    pineapple juice,    lemon juice
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat 36 g 9 %   Total Fat 4.1 g 6 %   Saturated Fat 1.1 g 5 %   Cholesterol 182.5 mg 60 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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