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dessert: cake, pie and tart, pie and tart, fruit pie and tart
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picture of recipeFried Apple Pie Recipe by Swatym | ifood.tv
eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Learn how to make Fried Apple Pie. An easy to make recipe, this is easy to follow and great for even a beginner.Your search for a great apple pie recipe ends right here!
Mix together dry ingredients; ...


picture of recipeHomemade Pie Shell Recipe by Microwaverina | ifood.tv
salt,    fat,    water,    flour
Place flour and salt in small bowl.   Cut in shortening until mixture resembles coarse crumbs.   Sprinkle water over mixture.   Stir with fork to form a ball.   Roll out on floured pastry board to 12-inch...

recipes with the same ingredients...
Flaky Pie Crust Recipe
Flaky Pie Crust Recipe - Food.com
All-American Pie Pastry Recipe
Pineapple Pecan Pie Recipe by admin | ifood.tv


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeBlackberry-Apple Pie Recipe | MyRecipes
butter,    eggs,    salt,    cheddar cheese,    sugar,    water,    flour
This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling.
Instructions Checklist   Step 1   Stir togethe...


picture of recipeAmerican Persimmon Pie Recipe - Food.com
cornstarch,    persimmon,    eggs,    salt,    pastry,    sugar,    milk
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (74) g   Servings Per Recipe: ...


picture of recipePecan Pie Recipe - Food.com
butter,    pecan,    vanilla,    eggs,    salt,    corn syrup,    sugar
Best Pecan Pie Ever!
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.6   Calories from Fat 395 g 56 %   Total Fat 44 g 67 %   Saturated Fat 12.7 g 63 %   Cho...

recipes with the same ingredients...
Karo Pecan Pie Recipe - Food.com


picture of recipeApple Dumplings Recipe - Food.com
butter,    cinnamon,    apple,    salt,    sugar,    flour
Old Southern favorite
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.5   Calories from Fat 209 g 61 %   Total Fat 23.3 g 35 %   Saturated Fat 14.6 g 73 %   ...

recipes with the same ingredients...
Apple Pie Filling Recipe


picture of recipePecan Pie Recipe - Food.com
butter,    pecan,    vanilla,    eggs,    pastry,    sugar
This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 351.6   ...


picture of recipeApple Pie Filling Recipe - Food.com
cinnamon,    apple,    sugar,    water
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker...


picture of recipeFlaky Pie Crust Recipe - Food.com
butter,    salt,    sugar,    water,    flour
From Mark Bittman's How to Cook Everything
Serving Size: 1 (38) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 105 g 63 %   Total Fat 11.7 g 17 %   Sat...

recipes with the same ingredients...
Buttery No-Fail Pie Pastry Recipe - Food.com


picture of recipePecan Pie Recipe - Food.com
pecan,    vanilla,    eggs,    salt,    light corn syrup,    brown sugar,    flour
This is my moms recipe.
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300   Calories from Fat 105 g 35 %   Total Fat 11.8 g 18 %   Saturated Fat 1.4 g 7 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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