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Vietnamese Stir-Fry Recipe | MyRecipes chicken breast, hot sauce, canola oil, lemongrass, soy sauce, salt This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic. Instructions Checklist Step 1 Heat a large skillet over medium-high he...
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| Vietnamese Cabbage Recipe - Food.com oil, pepper, garlic, cabbage, eggs, soy sauce, fish sauce A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired. Serving Size: 1 (6...
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Vietnamese Garlic Beef Recipe - Food.com red bell pepper, beef steak, beef stock, cornstarch, oil, pepper, spring onion, garlic, fish sauce, sugar Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 63 g 6...
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| Honey Ginger Glazed Chicken Recipe - Food.com chicken thigh, oil, five-spice powder, ginger root, coriander leaf, onion, garlic, soy sauce, fish sauce, honey Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262 Ca...
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| Vietnamese Lemongrass Shrimp Recipe - Food.com oil, lemongrass, mushrooms, shallot, garlic, shrimp, salt, fish sauce, sugar This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal. Serving Size: 1 (171) g Servings Per Rec...
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| Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, mint, ginger root, coriander leaf, chili pepper, garlic, celery, fish sauce, brown sugar, lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve, chicken stock, canola oil, pepper, ginger root, spring onion, garlic, pumpkin, fish sauce, sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 36 g 30 % Total Fat 4.1 g 6 % Sa...
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| Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil, lemongrass, garlic chives, red chili, onion, garlic, bean, shrimp, rice vinegar, fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 76 g 37 % Total Fat 8.5 g 13 % Saturated Fat 1.2 g 6 % Choles...
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| Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, oil, pepper, garlic, green beans, shrimp, salt, fish sauce, rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...
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| Vietnamese Beef Stir-Fried With Cauliflower Recipe - Food.com beef flank steak, cornstarch, oil, pepper, onion, garlic, cauliflower, soy sauce, salt, fish sauce, sugar This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook q...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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