Welsh Eggs Recipe - Food.com pepper,    eggs,    salt,    cheddar cheese ZWT6 - Great Britain Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 197 g 67 %   Total Fat 22 g 33 %   Saturated Fat 11.1 g 55 %   Cho...

Potted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...

British Fig Rolls - Almost Better Than Shop Bought! Recipe - Food.com butter,    fig,    wholewheat flour,    salt,    pastry,    vegetable fat spread,    muscovado,    flour This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly a...

Welsh Rarebit With Rabbit Recipe - Food.com butter,    chicken,    hot sauce,    tomato,    eggs,    rabbit,    mustard,    cheddar cheese,    bread,    beer/lager,    apple juice Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the ...

Rarebit Recipe - Food.com butter,    cayenne pepper,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    bread,    beer/lager,    milk Nummy! Very easy recipe. From Britain Express. Serving Size: 1 (83) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 186 g 64 %   Total Fat 20.7 g 31 %   Sat...

Microwave - American- Welsh Rarebit Recipe - Food.com butter,    cheese spread,    velveeta cheese,    pepper,    mustard,    salt,    bread,    beer/lager This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it...

Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe - Food.com butter,    mixed herbs,    oats,    walnut,    pecan,    peanut,    pepper,    cayenne pepper,    carrot,    eggs,    salt,    cheddar cheese Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories from Fat 277 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 12.6 g 62 %   Cholesterol 85.3 mg 28 ...

Wicklewood's Anglesey Eggs Recipe - Food.com butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...

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