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picture of recipeVictorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com
butter,    pepper,    watercress,    salt,    bread
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...


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picture of recipeTraditional Welsh Bara Brith Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...


picture of recipeWelsh Rarebit Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...


picture of recipeWelsh Rabbit Bread for the Abm Recipe - Food.com
yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...


picture of recipeDainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com
butter,    pepper,    chives,    eggs,    salt,    salad cream,    mayonnaise,    bread
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...


picture of recipeScottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com
butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain)
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....


picture of recipeCherokee Corn Pones Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    salt,    fat,    buttermilk,    milk
Try Cherokee Corn Pones from Food.com. - 73332
Serving Size: 1 (720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories from Fat 134 g 54 %   Total Fat 14.9 g 22 %   Sa...


picture of recipeEasy Welsh Rarebit Recipe - Food.com
butter,    tomato,    bacon,    cheese,    bread
Easy Welsh Rarebit
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.9   Calories from Fat 174 g 46 %   Total Fat 19.4 g 29 %   Saturated Fat 10.3 g 51 %   Cho...


picture of recipePiggy Pie Recipe - Food.com
puff pastry,    leek,    eggs,    pork,    cream,    milk
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.6   Calories from Fat 214 g 53 %   Total Fat 23.8 g 36 %   Saturated Fat 7.7 g 38 %   Cholesterol 126.9 mg 42...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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