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dessert: cake, pie and tart, cake
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picture of recipeCourting Cake Recipe - Food.com
butter,    heavy cream,    strawberry,    eggs,    sugar,    self raising flour,    milk
This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for the...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    sunflower oil,    currant (zante),    eggs,    sugar,    self raising flour
A traditional Welsh tea-time bake.
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipePice Bach (Welsh Cakes) Recipe
mixed spice,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
Pice Bach (Welsh Cakes) recipe
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.   Mix in Milk to make a stiff dough and roll out 1 ...


picture of recipeCacen Boeth - Hot Cake from Wales Recipe - Food.com
butter,    cinnamon,    sultana,    eggs,    salt,    sugar,    self raising flour
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 154 g 46 %   Total Fat 17.2 g 26 %   Saturated...


picture of recipeLlanddarog Fair Cakes Recipe - Food.com
butter,    currant (zante),    sugar,    beer/lager,    self raising flour
This is one of the many cake recipes from a small book which I purchased when I visited Wales for the first time. About this cake, it says:
Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SE...


picture of recipeAnn Davies' Cake Recipe - Food.com
butter,    mixed spice,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
From a Welsh cake recipe collection purchased in Wales in 1992.
Serving Size: 1 (1253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4667.1   Calories from Fat 1561 g 33 %   Total...


picture of recipeWelsh Caraway Seed Cake Recipe - Food.com
butter,    orange flower water,    nutmeg,    caraway,    eggs,    sugar,    self raising flour,    milk
This recipe is from the VisitWales.com website.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 550.6   Calories from Fat 235 g 43 %   Total Fat 26.2 g 40 %   S...


picture of recipeTeisin Dros Nos.....Overnight Cake Recipe - Food.com
dried fruit,    butter,    bicarbonate of soda,    cinnamon,    dried ginger,    vinegar,    sugar,    milk,    flour
This is a Welsh recipe that I haven't tried yet. I'm trying to collect as many Welsh recipes as I can and where better than to share them here! My Mamgu (Grandmother) was a great baker but she...


picture of recipeBara Brith - Wales Recipe - Food.com
dried fruit,    cinnamon,    orange marmalade,    brown sugar,    sugar,    self raising flour,    tea,    milk
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 611.6   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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