Welsh Rarebit Muffins Recipe - Food.com rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain) This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...

Welsh Cakes Recipe - Food.com butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk From Celtic Cookery, by Iris Price Jones. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...

Welsh Tea Cakes Recipe | SparkRecipes butter,    bicarbonate of soda,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...

Welsh Baked Scones - Recipe #20193 - Foodgeeks butter,    bicarbonate of soda,    eggs,    salt,    cream of tartar,    sugar,    milk,    flour Try this recipe for Welsh Baked Scones on Foodgeeks.com Using a pastry blender, cut the butter into the flour and salt. Mix until the mixture resembles coarse cornmeal. Add the sugar, baking soda, and...

Pice Bach (Welsh Cakes) Recipe mixed spice,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour Pice Bach (Welsh Cakes) recipe Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.   Mix in Milk to make a stiff dough and roll out 1 ...

My Mother's Rice Pudding Recipe - Food.com nutmeg,    salt,    rice,    sugar,    milk I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said ...

Cacen Boeth - Hot Cake from Wales Recipe - Food.com butter,    cinnamon,    sultana,    eggs,    salt,    sugar,    self raising flour From Celtic Cookery by Iris Price Jones. Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 334.9   Calories from Fat 154 g 46 %   Total Fat 17.2 g 26 %   Saturated...

Llanddarog Fair Cakes Recipe - Food.com butter,    currant (zante),    sugar,    beer/lager,    self raising flour This is one of the many cake recipes from a small book which I purchased when I visited Wales for the first time. About this cake, it says: Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SE...

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