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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, crepe and pancake
drink
condiments,sauces,toppings

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the americas
asia
europe: west europe, austria, denmark, finland, france, germany, netherlands, norway, sweden, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeApple Pancake (Apfelpfannkuchen) Recipe | SparkRecipes
eggs,    salt,    sugar,    milk,    flour
Take a big Pan. This are not the small Breakfast Pancakes you know.
1. Mix milk, flour, eggs together until it is a smooth fluid batter 2. Heat a pan and cut the apple in slices 3. Put apple slices in...


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCrepes for Two Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby an...


picture of recipeCrepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 341.5   Calories from Fat 103 g 30 %   Total Fat 11.5 g 17 %   Saturated Fat 3.6 g...


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...

recipes with the same ingredients...
Basic Crepes Recipe | SparkRecipes


picture of recipeGerman Apple Pancakes Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952.
Serving Size: 1 (1547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...

recipes with the same ingredients...
Apple Puff Pancake Recipe - Food.com


picture of recipeCrepes Recipe - Food.com
butter,    eggs,    milk,    flour
Lighter version of crepes--limitless possibilities.
Serving Size: 1 (53) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 22 g 24 %   Total Fat 2.5 g 3 %   S...

recipes with the same ingredients...
Crepes Recipe | MyRecipes


picture of recipeGerman Pancake Recipe | SparkRecipes
butter,    lemon,    eggs,    sugar,    milk,    flour
delicious fluffy baked pancake. Garnish with fresh lemon and confectioners sugar.
Heat oven to 425. Put butter in glass pie dish and melt butter in oven--DO NOT BURN! In mixing bowl, beat eggs until v...


picture of recipeGerman Apple Pancake Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
This pancake (which is more like a Yorkshire pudding or clafoutis than an American-style flapjack) is an easy, stress-free brunch, especially in fall when apples are abundant and delicious. The size o...


picture of recipeSwedish Pancakes Recipe - Food.com
butter,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
These are very good. Would be great with other fillings as well.
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 105 g 36 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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