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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeMushroom Rice Pilaf Recipe - Food.com
butter,    beef stock,    onion soup,    mushrooms,    rice
This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with goo...


picture of recipeJasmine Rice Recipe | SparkRecipes
butter,    salt,    rice,    water
Easy, delicious and healthy Jasmine Rice recipe from SparkRecipes. See our top-rated recipes for Jasmine Rice.
bring water, salt and butter to a boil. add rice. turn heat to low and cover. do not stir...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpanakorizo Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    pepper,    onion,    spinach,    salt,    rice,    water
Greek rice and spinach from Oxo on www.youtube.com
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.8   Calories from Fat 74 g 19 %   Total Fat 8.3 g 12 %   ...


picture of recipeThe Rice Dish Recipe - Food.com
butter,    onion soup,    mushrooms,    water chestnut,    rice,    water
This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.
Serving Size: 1 (204) g   Servings Per Recip...


picture of recipePine Nut Rice Pilaf (Pinon Rice Pilaf) Recipe - Food.com
chicken stock,    olive oil,    pine nut,    oregano,    cumin,    garlic,    rice
A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!
Serving Size: 1 (188) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 717.7   Calories from Fat 3...


picture of recipeBulgur Pilaf Recipe by Party.Freak | ifood.tv
butter,    bulgur wheat,    chicken stock,    pepper,    oregano,    onion,    salt
Melt butter in medium skillet.   Add bulgur wheat; cook and stir until wheat is golden.   Stir in remaining ingredients.   Cover; heat to boiling.   Reduce heat; simmer 15 minutes.   Recipe Summary   Nutrit...


picture of recipeRachael Ray's Rice Pilaf Recipe - Food.com
butter,    chicken stock,    pepper,    salt,    rice,    pasta
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Serving Size: 1...

recipes with the same ingredients...
Auntie's Armenian Rice Pilaf Recipe - Food.com
Elaine's Rice Pilaf Recipe - Food.com
Easy Pilaf Recipe by food.master | ifood.tv
THE BEST RICE PILAF


picture of recipeLittlemafia's Mom Pilaf Recipe - Food.com
chicken breast,    chicken stock,    oil,    onion,    salt,    rice,    water
I just love the taste of this and once start eating is hard to stop. It's a dish that my daughter will eat and my husband too - he even asks for it!
Serving Size: 1 (573) g   Servings Per Recipe: 2...


picture of recipeTurkish Rice Pilaf With Chicken Recipe
chicken breast,    chicken stock,    olive oil,    salt,    rice
This recipe is tradational,casual and easy
In a small pot , saute the washed rice in olive oil until glazed, about 2-3 minutes.   Add the boiling chicken broth and chicken breast and the salt and allo...


picture of recipeCarnival Squash with Rice Pilaf Recipe | SparkRecipes
red onion,    wild rice,    garlic,    celery,    rice
Carnival Squash resembles the acorn squash in shape, but the outside is not nearly as green - it has orange and yellow stripes. It's raw form smells like raw pumpkin.The goals for my recipes are L...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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