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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: smoothie, vegetable smoothie
condiments,sauces,toppings

Cuisine From:
the americas
asia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeCarrot and Tomato Smoothie Recipe - Food.com
pepper,    carrot,    celery,    tomato,    salt,    lemon juice,    ice
A good juice to enjoy if you are on a weight loss programme.
Serving Size: 1 (537) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 9 g 8 %   Total Fat 1.1 ...


picture of recipeGarden Veggie and Pineapple Smoothie Recipe - Food.com
pineapple,    zucchini/courgette,    tomato,    cucumber,    honey,    water
Very simple, refreshing, and tasty. A great way to feed your kids (or yourself) vegetables. Adjust honey to taste.
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeJoy the Baker's Kale, Spinach, & Pear Smoothie Recipe | SparkRecipes
banana,    pear,    spinach,    kale,    almond milk
Adapted from: http://joythebaker.com/2011/01/kale-spinach-and-pear-smoothie/
Remove kale leaves from their rough center stalk and coarsely chop. In a blender, combine kale spinach and almond milk. Ble...


picture of recipeCarrot Ginger Smoothie Recipe | SparkRecipes
ginger root,    cayenne pepper,    avocado,    lemon,    carrot,    salt,    water
Healthy, fast, yummy, and different!
Put all ingredients in your juicer. Add clean water to cover all ingredients. Blend. Drink immediately Number of Servings: 2   Recipe submitted by SparkPeople user ...


picture of recipeVegan Thanksgiving Smoothie Recipe
cranberry sauce,    pumpkin pie spice,    pumpkin,    maple syrup,    vanilla soy milk,    vanilla soya yogurt
A great way to wake up on Thanksgiving morning! Tons of beta-carotene, antioxidants and protein to get you goin'!
Add all ingredients except cranberry sauce to a blender.   Blend until thoroughly c...

recipes with the same ingredients...
Vegan Thanksgiving Smoothie Recipe | SparkRecipes


picture of recipeSpinach smoothie Recipe | SparkRecipes
almond,    flax seed/linseed,    banana,    spinach,    ice
Easy, delicious and healthy Spinach smoothie recipe from SparkRecipes. See our top-rated recipes for Spinach smoothie.
put in a blender, drink! Number of Servings: 1   Recipe submitted by SparkPeople u...


picture of recipeHidden Spinach Smoothie Recipe | SparkRecipes
strawberry,    blueberry,    berries,    spinach,    orange juice
Mildly sweet berry smoothie. Great for an on-the-go snack.
Load all of the ingredients into a personal blender (I like to use a magic bullet), or proportionally increase the recipe and put into a regu...


picture of recipeInvisible Spinach Smoothie Recipe | SparkRecipes
sweetener,    vanilla,    mango,    berries,    spinach,    milk,    yogurt (plain)
Fruit smoothie with a powerful ingredient: fresh spinach. Sounds weird, but still tastes good and an easy way to get another serving of veggies!
Place all ingredients into blender in order listed. Ble...


picture of recipePumpkin Pie Smoothie Recipe - Food.com
evaporated milk,    pumpkin pie spice,    pumpkin,    sugar,    whipped cream,    vanilla yogurt
Found this on the net. We love it.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.6   Calories from Fat 75 g 34 %   Total Fat 8.4 g 12 %   Saturated Fat 5....


picture of recipeBeet Smoothie Recipe - Food.com
apple sauce,    carrot,    beetroot,    honey,    water
I had beets for dinner after reading all of the health benefits, and they were hard to get down. I wanted to love beets so much because I think they may be one of the best things to put in your body. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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