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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
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africa: northern africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeHerbed Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    parsley,    shallot,    salt,    cous cous
Learn how to make Herbed Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add ...


picture of recipeBeef Pilau Recipe - Food.com
beef stewing meat,    oil,    peanut,    coriander seed,    coconut milk,    onion,    garlic,    okra,    green beans,    tomato,    salt,    rice
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    pepper,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    rice,    water
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...


picture of recipeCouscous Pilaf Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    salt,    cous cous
This versatile side dish pairs well with most any entrée.
Instructions Checklist   Step 1   Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes.   Advert...


picture of recipeMoroccan Pilaf Recipe
orzo pasta,    almond,    ginger root,    cumin,    raisin,    onion,    garlic,    salt,    rice,    vegetable fat spread,    water
This dish is easy and flavorful, a great side dish for chicken or pork chops.
In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add wate...


picture of recipeMoroccan Rice Pilaf With Saffron Recipe - Food.com
butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice
This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMoroccan Chicken and Barley Pilaf Recipe - Food.com
butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt
Entry in RSC #10.
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 140 g 28 %   Total Fat 15.6 g 24 %   Saturated Fat 3.9 g 19 %   Cholest...


picture of recipeLamb Pilaf Recipe - Food.com
butter,    lamb leg,    pepper,    cinnamon,    allspice,    carrot,    onion,    salt,    rice,    water
All-in-one dish. A great taste of my childhood.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 464.1   Calories from Fat 140 g 30 %   Total Fat 15.6 g 23 %   S...


picture of recipeTurkey and Chickpea Pilaf Recipe - Food.com
hot sauce,    chicken stock,    olive oil,    ginger root,    coriander leaf,    chickpea,    lemon,    sultana,    onion,    garlic,    turkey,    rice
A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT....


picture of recipeBlack Eyed Pea Rice Pilaf Recipe - Food.com
red bell pepper,    green bell pepper,    chicken stock,    olive oil,    thyme,    parsley,    cayenne pepper,    black-eyed pea,    onion,    garlic,    rice
This is a little different.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 108 g 26 %   Total Fat 12 g 18 %   Saturated Fat 1.9 g 9 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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