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Shrimp Biryani Recipe | MyRecipes chili dried/powder, oil, cashew, turmeric, saffron, pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, shrimp, salt, rice, lemon juice, yogurt (plain) Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant, 30 ...
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| Vegetarian Biryani Recipe chili dried/powder, coriander leaf, cloves, cinnamon, cumin, cardamom, peas, mushrooms, carrot, onion, green beans, cauliflower, salt, rice, water, ghee This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. 1] Grind the cloves and cinnamon coarsely. 2] Heat the ghee in a pan and fry the ground cinnamon, cl...
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Vegetable Biryani Recipe oil, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cardamom, peas, coconut milk, potato, carrot, onion, garlic, bean, tomato, cauliflower, rice, ghee A mouth watering hot and spicy indian main cource Pour oil and ghee into the cooking vessel. When its hot add cinnamon leaf. Add onion fry till they turn light brown. Add tomatoes and chillies fry ...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Vegetable Biryani Recipe kewra water, garam masala, mint, mace, ginger root, cardamom, peas, potato, carrot, french beans, capsicum pepper, cauliflower, rice, cream, milk, ghee Temper whole garam masala in ghee . Add cream , milk , spices , kewra water . Add the vegetables and saute . Add powdered mace and green cardamom in water and boil . Add the rice to this flavoured...
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| Lamb Biryani Recipe | MyRecipes butter, cashew, turmeric, pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, raisin, onion, garlic, lamb, salt, rice, yogurt (plain), water Our quick version of this usually labor-intensive Indian rice dish is intricately spiced and irresistibly delicious. Don't let the long ingredient list put you off; almost everything is a pantry s...
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| Sindhi Biryani Recipe - Food.com chicken, oil, green chili, onion, tomato, rice, yogurt (plain) Garnish with fried onions. Serve with diced salad in vinegar. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.9 Calories from Fat 120 g 17 % Total Fat ...
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| Mutton Biryani Recipe - Food.com garam masala, turmeric, saffron, ginger root, coriander leaf, cloves, cinnamon, black cumin, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, rice, clotted cream, milk, yogurt (plain), ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Diabetic Delicious Soyabean Biryani Recipe - Food.com ginger garlic paste, chili dried/powder, vegetables, oil, turmeric, mint, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, soybean, onion, tomato, salt, rice, milk, yogurt (plain) Even if you have diabetes and are craving for rice, you can use soyabeans and make the biryani. You won't really miss the rice. This is Tarla Dalal's recipe from the book Delicious Diabetic Re...
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| Vegetable Biryani Recipe - Food.com oil, mint, ginger root, green chili, peas, potato, carrot, onion, garlic, french beans, tomato, rice, yogurt (plain) serve with yogurt Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 695.5 Calories from Fat 147 g 21 % Total Fat 16.4 g 25 % Saturated Fat 2.7 g 13 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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