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appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

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asia: china, india, indonesia, japan, korea, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSambal Oelek Recipe - Food.com
red chili,    salt,    rice vinegar,    sugar
Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat ...


picture of recipeAsian Spice Mixture Recipe - Food.com
chili dried/powder,    pepper,    dried onion,    dried ginger,    dried garlic
Basic Asian Spice Combination
Serving Size: 1 (116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 343.8   Calories from Fat 34 g 10 %   Total Fat 3.9 g 5 %   Saturated Fat 0.9 g 4 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpice Garam Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL...


picture of recipeHawaij - Traditional Spice Mix from Yemen. Recipe - Food.com
turmeric,    pepper,    coriander seed,    cloves,    cumin,    cardamom
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours u...


picture of recipeRau Thom Recipe - Food.com
mint,    dill,    coriander,    thai basil,    lime
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes fam...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeThai Perfumed Oil Recipe - Food.com
peanut oil,    olive oil,    canola oil,    lemongrass,    coriander leaf,    chili pepper
This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!
Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeJapanese Pickled Ginger-canning recipe Recipe - Food.com
miso,    ginger root,    rice vinegar,    honey
This is a great condiment for sushi or sashimi.
Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturat...


picture of recipeAsian-Flavored Butter Recipe - Food.com
butter,    five-spice powder,    ginger root,    garlic
From The Best Slow and Easy Recipes.
Serving Size: 1 (37) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 207 g 98 %   Total Fat 23.1 g 35 %   Saturated Fat...


picture of recipeSambal Salamat Recipe - Food.com
hot sauce,    coriander leaf,    tomato,    salt,    fish sauce
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Serving Size: 1 (451) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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