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appetizer,main,side: pasta,noodles and rice, pasta
dessert
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picture of recipeTeriyaki Pasta Recipe - Food.com
teriyaki sauce,    sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    pasta
A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeAsian Spaghetti Recipe - Food.com
oil,    sesame seed,    spring onion,    soy sauce,    pasta
This is a base recipe. Add ingredients or serve it this way.
Serving Size: 1 (338) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1158   Calories from Fat 274 g 24 %   Total Fat 30...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePasta With 3 Soybean Kids Recipe - Food.com
miso,    pepper,    edamame,    salt,    soft tofu,    pasta,    milk
When you find left-over edamame beans after your keg parties, just try this hybrid pasta recipe with edamame, tofu and miso sauce.
Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeChinese Spaghetti Recipe - Food.com
chili dried/powder,    olive oil,    mushrooms,    carrot,    spring onion,    soy sauce,    pasta
This dish is good warm or cold and is great for potlucks.
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 87 g 36 %   Total Fat 9.8 g...


picture of recipeJapanese Style Ume Shiso Pasta Recipe - Food.com
butter,    umeboshi,    perilla,    salt,    mirin,    pasta,    sugar
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened u...


picture of recipeThai Chicken Pasta Recipe | MyRecipes
chicken breast,    peanut,    mint,    coriander leaf,    basil,    garlic,    rice vinegar,    pasta
Learn how to make Thai Chicken Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a covered pan, bring 3 quarts water to a boil ove...


picture of recipeSpicy Thai Chicken Pasta Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    vegetables,    ginger root,    garlic,    peanut butter,    soy sauce,    pasta,    brown sugar,    lemon juice
Let me know what you think!
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 86 g 18 %   Total Fat 9.6 g 14 %   Saturated Fat 2 g 10 % ...


picture of recipeChinese Noodles Recipe - Food.com
sesame seed,    spring onion,    eggs,    sausage,    soy sauce,    noodles
This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to s...


picture of recipeSpeedy Chinese Noodles Recipe - Food.com
chili dried/powder,    oil,    spring onion,    garlic,    soy sauce,    pasta
When you can't get take out, it's easy to make it at home!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 232.6   Calories from Fat 89 g 39 %   Total F...


picture of recipeSweet Chili-Lime Noodles With Vegetables Recipe | MyRecipes
chicken,    snap/snow peas,    carrot,    bok choy,    pasta
Learn how to make Sweet Chili-Lime Noodles With Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place pasta, next 4 ingredient...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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