Tikka prawns with yoghurt pilaf - Recipes - delicious.com.au curry paste,    coriander,    cardamom,    prawn,    rice,    yogurt (plain) Try this recipe for tikka prawns served with a lightly spiced pilaf when you're next craving Indian. 1.   Combine 1 1/2 tablespoons curry paste, 4 tablespoons yoghurt and 3 tablespoons coriander in...

Saffron Rice Pilaf Recipe - Food.com chicken stock,    oil,    curry powder,    saffron,    currant (zante),    onion,    rice,    water From the Spice of Life cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb. Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER...

Oriental Garden Pilaf Recipe - Food.com chicken stock,    oil,    barley,    cloves,    mushrooms,    carrot,    spring onion,    garlic,    celery,    soy sauce This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, b...

Indian Lentil Pilaf Recipe - Food.com vegetable stock,    canola oil,    garam masala,    ginger root,    coriander,    lentil,    carrot,    onion,    garlic,    tomato,    rice From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Rice Pilaf With Pine Nuts and Golden Raisins Recipe - Food.com butter,    chicken stock,    pine nut,    turmeric,    coriander seed,    raisin,    onion,    rice,    water Goes will with Chicken Tikka because it shares the same spices. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.8   Calories from Fat 113 g 34 %   Total Fa...

Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste,    sunflower oil,    almond,    mint,    onion,    lamb,    rice,    yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1.   Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...

Fragrant pilau rice recipe - BBC Food butter,    vegetable stock,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold water, ...

East Indian Spilt Pea Pilaf Recipe - Food.com split peas,    chicken stock,    canola oil,    turmeric,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    water A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it. Serving Size: ...

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