Chinese Chicken Soup Recipe chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...

Seaweed Soup Recipe seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...

Red Lentil Soup Recipe - Food.com red onion,    vegetable stock,    chicken stock,    olive oil,    ginger root,    cumin,    lentil,    lemon,    carrot I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created...

Won Ton Noodle Soup Recipe | MyRecipes oyster sauce,    chicken stock,    sesame seed oil,    white peppercorn,    coriander leaf,    spring onion,    soy sauce,    noodles,    fat Notes: Fresh Chinese noodles are sold in the refrigerator section; if not available, use fresh angel hair pasta. Instructions Checklist   Step 1   In a 4- to 5-quart covered pan over high heat, bring br...

Egg Drop Soup Recipe - Food.com chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs Try Egg Drop Soup from Food.com. - 36271 Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...

Miso Soup Recipe | SparkRecipes dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...

Curried Vegetable Soup Recipe | SparkRecipes vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good. Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...

Korean Pumpkin Soup Recipe - Food.com rice flour,    pumpkin,    salt,    sugar,    water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

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