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picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeGolden Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    curry powder,    cayenne pepper,    lentil,    carrot,    onion,    garlic,    water
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
Serving Size: 1 (500) ...


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picture of recipeGolden Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic
If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :)
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


picture of recipeCelery Soup Amandine Recipe - Food.com
butter,    chicken stock,    almond,    pepper,    parsley,    celery,    salt,    cream,    milk
Old Australian Food Recipes
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.6   Calories from Fat 108 g 70 %   Total Fat 12 g 18 %   Saturated Fat 6.3 g 31 ...


picture of recipeCoconut Shrimp Soup Recipe - Food.com
chili dried/powder,    cornstarch,    oil,    ginger root,    coconut milk,    carrot,    spring onion,    garlic,    shrimp,    salt,    pasta,    lime juice
The source of this recipe is the Everyday Food magazine. It's slightly modified.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat...


picture of recipeCanberra Pumpkin and Coconut Soup Recipe - Food.com
chicken stock,    oil,    pepper,    coriander seed,    chives,    cumin,    coconut milk,    potato,    onion,    garlic,    pumpkin,    salt,    cream
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicke...


picture of recipePumpkin Soup Recipe - Food.com
red capsicum pepper,    chicken stock,    potato,    onion,    garlic,    pumpkin,    water
This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCapsicum Soup Recipe - Food.com
red onion,    red capsicum pepper,    vegetable stock,    olive oil,    garlic,    tomato,    cream
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeChumpkin Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    parsley,    onion,    celery,    pumpkin,    worcestershire sauce,    salt,    milk,    flour
I found this on line because OzCoMartha requested a Aussie pumpkin soup. Chumpkin SoupChef: Steve from the Lake No, it's not a typo...It's Chicken and Pumpkin soup! I'm posting my directio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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