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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeViennese Spiced Espresso Recipe - Food.com
cloves,    cinnamon,    allspice,    coffee,    whipped cream
This is a simple but surprisingly complex drink in its flavor profile.
Serving Size: 1 (2) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6.8   Calories from Fat 1 g 21 %   Total F...


picture of recipeKaiserschmarrn Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
Serving Size: 1 (...

recipes with the same ingredients...
Austrian Kaiserschmarren: Emperor's Pancake Recipe - Food.com


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picture of recipeOsman's Weiner Schnitzel Recipe - Food.com
pork loin,    oil,    pepper,    lemon,    eggs,    salt,    bread crumbs,    flour
Osman's is a tiny restaurant in Mobile, AL with old world European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have ...


picture of recipeTiroler Cake Recipe - Food.com
butter,    vanilla sugar,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    milk,    flour
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...


picture of recipeTopfenpalatschinken - Crepes With Quark Filling Recipe - Food.com
butter,    lemon,    raisin,    eggs,    salt,    sugar,    sour cream,    milk,    flour
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale ma...


picture of recipeCod Baked in Foil - Bittman Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    lemon,    garlic,    cod,    salt
This is from Bittman's book, The Best Recipes in the World, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you ...


picture of recipeCafe Vienna Mix Recipe - Food.com
cinnamon,    sugar,    coffee,    milk powder
Serving Size: 1 (6) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 25.4   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0.4 mg 0 %   Sodium 12.3...

recipes with the same ingredients...
Cafe Vienna Recipe - Food.com


picture of recipeAustrian Potato Salad Recipe - Food.com
pumpkin seed oil,    paprika,    potato,    onion,    garlic,    apple cider vinegar,    salt,    water
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
S...


picture of recipeLinzortorte Recipe - Food.com
blackberry jam/preserve,    cooking spray,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeVanilla Chocolate Viennese Cookies Recipe
butter,    icing sugar,    cornstarch,    vanilla,    cocoa powder,    flour
From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great.
Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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