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picture of recipePotato Casserole Recipe
butter,    potato,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    sour cream
A potato casserole for you.
Combine all ingredients except butter; spoon into a 2-quart cassorle.   Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.   Yiel...


picture of recipeChicken Casserole Recipe - Food.com
chicken,    swiss cheese,    chicken stock,    onion,    celery,    rice,    crackers
Try Chicken Casserole from Food.com. - 13772
Serving Size: 1 (345) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 125 g 35 %   Total Fat 14 g 21 %   Satura...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSweet Potato Casserole Recipe - Food.com
butter,    pecan,    sweet potato,    brown sugar,    dark rum,    milk,    flour
Make ahead for thanksgiving so you can enjoy time with your family!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.2   Calories from Fat 313 g 59 %   Tota...


picture of recipeMy Feed Alot Go to Casserole! Recipe - Food.com
butter,    onion salt,    spaghetti sauce,    garlic salt,    ground beef,    noodles,    parmesan cheese,    mozzarella cheese,    sugar
The title is not misleading! This will serve 16 easy! Or split and freeze one!
Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 432.2   Calories from Fat 209 ...


picture of recipeRice Casserole Recipe - Food.com
almond,    parsley,    onion,    salt,    rice,    cheddar cheese,    vegetable fat spread,    sour cream,    water
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipePotato Casserole Recipe - Food.com
pepper,    paprika,    potato,    bacon,    salt,    cheddar cheese,    cream
My dad's own recipe - like an rustic version of potato dauphanoise. Best eaten on a winters night. Bacon can be removed to make it vegetarian.
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT....


picture of recipeFennel and Belgian Endive Casserole Recipe | MyRecipes
butter,    dry cured ham,    gorgonzola cheese,    chicken stock,    olive oil,    fennel,    endive,    fat,    whipped cream,    flour
Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with pl...


picture of recipeBroccoli Casserole Recipe - Food.com
mushroom soup,    onion,    broccoli,    eggs,    cheese,    crackers
Another Family Recipe I wanted to hold on to. Its really Easy and Very Good
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.6   Calories from Fat 78 g 53 ...


picture of recipeSquash Casserole Recipe - Food.com
butter,    pepper,    yellow squash,    bacon,    cheddar cheese,    crackers,    milk
A good squash casserole with a different twist! My family prefers this squash casserole over any other. A wonderful blend of flavors.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeSweet Potato Casserole Recipe - Food.com
butter,    pecan,    vanilla,    coconut,    sweet potato,    eggs,    brown sugar,    sugar,    self raising flour,    milk
this recipe came from a friend of mine and is one of her family's favorite. am not sure of the orgin. my friend, shandra, promises this to be delicious. i have not tried this yet but will soon. co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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