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appetizer,main,side
dessert: cake, pie and tart, cheesecake
drink
condiments,sauces,toppings

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picture of recipeBlackberry Smoothie Cheesecake Recipe
butter,    blackberry,    cream cheese,    crackers,    sugar,    whipped topping
A great idea for all those summer blackberries. I needed a recipe to use my blackberris with and a good place to look before I discovered the family here was Kraft. This recipe is soooooo delicious I ...


picture of recipeAncient Roman Cheesecake Recipe
ricotta cheese,    bay leaf,    eggs,    honey,    flour
An origional dish which needs no fussing with. the bay leaf adds an ineresting flavour.....
Sift the flour in a bowl.   Beat the cheese until it is soft and stir it into the flour along with the egg.   ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCheesecake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    cream cheese,    crackers,    sugar,    sour cream,    flour
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 786.7   Calories from Fat 479 g 61 %   Total Fat 53.2 g 81 %   Saturated Fat 31.1 g 155 %   Cholesterol 304.7 mg ...


picture of recipeCheesecake Recipe - Food.com
heavy cream,    lemon peel,    orange peel,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    cream cheese,    crackers,    sugar,    flour
This was served at a function I attended and I had to search out the maker who, fortunately for me, happened to be sitting at our table. This cheesecake is sooooo creamy and sooooo delicious. Please n...


picture of recipeCheesecake Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla extract,    eggs,    cream cheese,    crackers,    sugar,    sour cream
I tried to make cheesecake several times.And ultimately came to this recipe.I took some hints from the food network .Here is my final recipe.I bet you you will always get a good cheesecake following t...


picture of recipeZebra-Stripe Cheesecake Recipe | MyRecipes
butter,    egg whites,    cooking spray,    vanilla extract,    eggs,    cream cheese,    cookie/biscuit,    crackers,    vegetable fat spread,    sugar,    chocolate,    milk
The stripe design can be achieved simply--just layer dark--and light-colored batters. There's no swirling involved.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To...


picture of recipeLime Cheesecake Recipe - Food.com
butter,    egg yolks,    lime,    eggs,    cream cheese,    sugar,    chocolate cookie
A recipe adapted from Nigella Lawson
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 670.6   Calories from Fat 453 g 68 %   Total Fat 50.4 g 77 %   Saturated Fa...


picture of recipeMomz Cheesecake Recipe - Food.com
vanilla extract,    cream cheese,    crackers,    sugar,    whipped topping,    sour cream
Very easy and very yummy cheesecake recipe. This is the only cheesecake my wife will eat! This produces a very creamy cheesecake. If you prefer the more cake like type of cheesecake, this is not the o...


picture of recipeCinnamon Cheesecake Recipe - Food.com
vanilla extract,    cinnamon,    eggs,    cream cheese,    brown sugar,    sour cream
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonigh...


picture of recipeBarebottom Cheesecake Recipe
vanilla extract,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream,    flour
This cheesecake is called barebottom cheesecake because it doesn't need a crust. It is a light fluffy cheesecake with a hint of lemon. I just served this for dessert last week and my friends loved...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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