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appetizer,main,side
dessert: cake, pie and tart, cake, pie and tart
drink
condiments,sauces,toppings

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africa
the americas: south america, brazil
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrazilian Pie Recipe - Food.com
vanilla cake/pie,    almond,    pastry,    cocoa powder,    coffee,    whipped cream,    milk
I have no idea why this would be Brazilian but it sure sounds good!
Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409.8   Calories from Fat 210 g 51 %   Tota...


picture of recipeCornmeal Cake Recipe - Food.com
cornstarch,    canola oil,    eggs,    baking powder,    sugar,    milk,    flour
I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and go...


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picture of recipeEasy Carrot Cake Recipe - Food.com
oil,    carrot,    eggs,    baking powder,    sugar,    flour
Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk.
Serving Size: 1 (60) g   Servings ...


picture of recipeBrazilian Banana Cake Recipe - Food.com
egg yolks,    egg whites,    cinnamon,    banana,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.
Serving Size: 1 (163) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBolo De Cenoura-Brazilian Carrot Cake Recipe - Food.com
butter,    oil,    carrot,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    milk,    flour
This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.
Serving Size: 1 (80) g   Servings Per Recipe: 16   AMT. PER SERV...


picture of recipePound Cake Recipe - Food.com
butter,    vanilla,    nutmeg,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
It is very good!
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 302.4   Calories from Fat 154 g 51 %   Total Fat 17.2 g 26 %   Saturated Fat 10.3 g 51 %   Chole...


picture of recipeBrazil, Moist Coconut Cake Recipe - Food.com
butter,    coconut milk,    eggs,    baking powder,    sugar,    condensed milk,    flour
This is a sweet, but not an overly sweet cake. It is drizzled with a mixture of coconut milk & sugar once baked, which makes it super moist. This cake is often sliced and served when cold.
Serving...


picture of recipeBrazil - Quindim De Yaya Recipe - Food.com
butter,    egg yolks,    vanilla extract,    coconut,    eggs,    honey,    sugar
This delicious quindim uses no milk, and is quite dense.
Serving Size: 1 (683) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.1   Calories from Fat 175 g 50 %   Total Fat 19.5 ...


picture of recipeBolo De Banana - Banana Cake Recipe - Food.com
butter,    cinnamon,    banana,    eggs,    baking powder,    sugar,    milk,    water,    flour
An unbelievely delicious cake made by Lucia Ceresini, a friend from Brazil. I cannot begin to describe it other than WOW! Since the recipe was in Lucia's head... the recipe below is a combination ...


picture of recipeBrazilian Coconut Pie With Tropical Fruit Recipe - Food.com
butter,    vanilla,    papaya,    mango,    coconut,    guava,    eggs,    salt,    pastry,    sugar,    milk
This is a very refreshing and easy pie to make
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 349.3   Calories from Fat 190 g 55 %   Total Fat 21.2 g 32 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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