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appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeWarm Gumbo Dip Recipe | MyRecipes
butter,    creole seasoning,    bell pepper,    parsley,    spring onion,    garlic,    celery,    okra,    shrimp,    parmesan cheese,    cream cheese,    bread
Learn how to make Warm Gumbo Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Melt butter in a Dutch oven over m...


picture of recipeBig Batch Cajun Rub Recipe | Real Simple
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
1/3 cup mustard powder 1/3 cup ground cumin
Instructions Checklist   Step 1   Combine the ingredients and store in an airtight container at room temperature for up to 2 months.   Advertisement   Step 2   I...


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picture of recipeAll Purpose Cajun Marinade
cayenne pepper,    dried onion,    dried garlic,    soy sauce,    white wine
This all purpose marinade recipe can be used to marinade shrimp,poultry and more.
Mix all ingredients together.   Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours   Use the marinade as ...


picture of recipeCajun Seasoning Recipe | MyRecipes
red peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    dried garlic,    salt
Learn how to make Cajun Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a zip-top plastic bag; seal ...


picture of recipeClassic New Orleans Seafood Sauce Recipe - Food.com
hot sauce,    pepper,    horseradish,    lemon,    worcestershire sauce,    tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...


picture of recipeJustin Wilsons Shrimp Dip Recipe
hot sauce,    cayenne pepper,    spring onion,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    cream cheese,    lemon juice
This is one of my all time favorite party dips to make-ahead, it's delicious! And -- I garontee there won't be any of this left after the party! Thank you, Justin Wilson!
In a medium sized mix...


picture of recipePaul's Seasoning Mix Recipe - Food.com
pepper,    paprika,    dried onion,    dried garlic,    salt
Great on everything from Pork, Beef, and Chicken to French Fries and salads.
Serving Size: 1 (7) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALUE   Calories: 17.5   Calories from Fat 2 g 13 % ...


picture of recipeHot Crawfish Dip Recipe - Food.com
butter,    creole seasoning,    cherry pepper,    green bell pepper,    parsley,    spring onion,    garlic,    cream cheese,    bread
Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories from Fat 196 ...

recipes with the same ingredients...
Hot Crawfish Dip Recipe | MyRecipes


picture of recipeCajun Dry Rib Rub Recipe
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...

recipes with the same ingredients...
Cajun Blackened Spice Mix Recipe


picture of recipeCreole Blackening Rub Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried onion,    dried garlic,    sugar
Piercing holes in the meat makes the flavour better.
Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 64 g 14 %   Total Fat 7.2 g 11 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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