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picture of recipeMaple Cheesecake Recipe - Food.com
butter,    heavy cream,    eggs,    cream cheese,    crackers,    maple syrup,    maple sugar
A recipe from Ricardo
Serving Size: 1 (123) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 303 g 61 %   Total Fat 33.7 g 51 %   Saturated Fat 19.6 g 98 %   ...


picture of recipeLemon Swirl Cheesecake With Wild Blueberry Sauce Recipe - Food.com
butter,    lemon peel,    cornstarch,    vanilla,    blueberry,    eggs,    salt,    cream cheese,    crackers,    sugar,    lemon juice,    sour cream
WWF web site for members sent this to me a collection of recipes from chefs and their restaurants across Canada. This one is from Chef: Andrew King and his Restaurant: Da Maurizio, Halifax, Nova Scoti...


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 2512 ratings
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picture of recipeNo Bake Mandarin Orange Cheese Cake Recipe - Food.com
butter,    mandarin,    cream cheese,    chocolate wafers,    jelly/jell-o,    gelatin,    vegetable fat spread,    sugar,    whipped cream,    water
This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Need...


picture of recipeRich Chocolate Cheesecake Recipe - Food.com
icing sugar,    cream cheese,    crackers,    chocolate,    whipped cream
This rich chocolate cheesecake is perfect for any chocoholic.
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 776.6   Calories from Fat 543 g 70 %   Total Fat ...


picture of recipeCarob Cheesecake Recipe - Food.com
heavy cream,    fructose,    cinnamon,    carob,    eggs,    cream cheese,    crackers,    almond essence,    amaretto,    sour cream,    yogurt (plain)
This recipe is from my old running partner Grace in the Bay Area of Northern California, given to me on December 25 1981. This is a very good cheesecake especially if you like Carob and Amaretto which...


picture of recipeMaple Syrup Cheesecake Recipe - Food.com
butter,    vanilla extract,    eggs,    cream cheese,    crackers,    maple syrup,    whipped cream
O Canada! Maple syrup lends sweetness to this decadent cheesecake masterpiece. This is totally awesome.Sooo yummy! Found this on the net and have made it many times since. Rich, but that's a good ...


picture of recipeIrish Cream Cheesecake Recipe - Food.com
butter,    cornstarch,    oats,    vanilla extract,    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    chocolate,    irish cream,    whipped cream
Very light and not too sweet. I only used half the sugar in the original recipe but if you like things sweeter, you can use the full amount, which I am posting.
Serving Size: 1 (161) g   Servings Per R...


picture of recipeRicotta Honey Cheesecake Recipe - Food.com
butter,    lemon peel,    ricotta cheese,    cinnamon,    eggs,    salt,    honey,    sugar,    lemon juice,    whipped cream,    flour
From the June issue of Canadian Living. I served this drizzled with Greek honey which takes it to an entirely different level. Please note that the chilling time for the crust is included in the cooki...


picture of recipeCassata-Style Cheesecake Recipe - Food.com
butter,    candied fruit,    ricotta cheese,    pistachio,    vanilla,    orange,    eggs,    cream cheese,    sugar,    chocolate,    flour
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Serving Size: 1 (147) g   Servings...


picture of recipeRhubarb Cheesecake Recipe - Food.com
butter,    orange peel,    cottage cheese,    vanilla,    rhubarb,    eggs,    salt,    cookie/biscuit,    crackers,    sugar,    orange juice,    sour cream,    flour
I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully.
Serving Size: 1 (305...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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