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Ginger Spice Syrup Recipe - Food.com star anise, nutmeg, ginger root, cinnamon, sugar, water A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash...
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| Citrus Spice Syrup Recipe - Food.com cloves, cinnamon, orange, lemon, sugar, water A delicious base for all kinds of drinks! Serving Size: 1 (889) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 516 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 ...
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Spanish Olive and Molasses Spread Recipe - Food.com cherry pepper, pepper, caper, olive, garlic, bread crumbs, molasses Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...
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| Nutmeg Syrup Recipe - Food.com nutmeg, brown sugar, water Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrate...
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| Authentic Arawak Bar-B-Q Sauce Recipe - Food.com oil, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, shallot, spring onion, garlic, apple cider vinegar, soy sauce, salt, molasses, brown sugar, red wine, orange juice This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from Fa...
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| Caribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe - Food.com red pepper, oil, pepper, ginger root, coriander leaf, cayenne pepper, coconut milk, lime, garlic, shrimp, salt, dark rum, cream Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...
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| Mango Raita Recipe - Food.com oil, garam masala, mango, yogurt (plain) This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERV...
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| Caribbean Ketchup Recipe - Food.com mixed spice, cayenne pepper, tomato, vinegar, salt, sugar This is a simple to make recipe and delicious--provided by site www. Trinigourmet.com Serving Size: 1 (859) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 338.9 Calories from Fa...
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| Sofrito Recipe - Food.com tomato sauce, bell pepper, pepper, basil, onion, garlic, salt This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...
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| Super Fresh Cuban-Style Mojo Recipe - Food.com olive oil, oregano, cumin, garlic, salt, lime juice There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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