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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSalsa Manuela Recipe | MyRecipes
jalapeno,    onion,    tomato,    salt,    water
In this salsa from Casa del Sol in Cuidad Juárez. Mexico, the peppers are roasted and the tomatoes and onions broiled, giving the salsa a deep, roasted flavor. This salsa is traditionally mashed ...


picture of recipeSalsa Cue Chicken Sandwiches Recipe
butter,    chicken breast,    pepper,    garlic,    barbecue sauce,    salt,    salsa
Combine smokey BBQ sauce and spicy salsa and put a new spin on grilling sauce.
Preheat grill to med-high.   Stir together salsa and BBQ sauce in bowl;set aside.   Season chicken with salt and pepper,the...


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picture of recipeSalsa Recipe - Food.com
chili dried/powder,    green chili,    jalapeno,    spring onion,    tomato
This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEasy DIY Salsa Recipe | Real Simple
coriander leaf,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought....

recipes with the same ingredients...
Easy DIY Salsa Recipe | MyRecipes
Salsa de Molcajete (Roasted Tomato & Green Chile Salsa) Recipe | MyRecipes
Salsa Recipe - Food.com
Pico de Gallo Recipe | MyRecipes


picture of recipeSalsa Recipe - Food.com
green chili,    spring onion,    garlic,    tomato,    salt
A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. ...


picture of recipeSalsa Recipe - Food.com
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
Try Salsa from Food.com. - 13887
Serving Size: 1 (141) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 38.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeCorn Dip Recipe - Food.com
mexicorn,    jalapeno,    spring onion,    mayonnaise,    cheddar cheese,    sour cream
This is a potluck favorite.
Serving Size: 1 (250) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 354   Calories from Fat 274 g 78 %   Total Fat 30.5 g 46 %   Saturated Fat 12.9 g 64...


picture of recipeSalsa Recipe - Food.com
green chili,    jalapeno,    spring onion,    garlic,    tomato,    salt,    sugar
I love the fresh taste of salsa...and you can even make this one in the winter!
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 45.2   Calories from Fat 3 g 7...


picture of recipeCosta Rican Marinade Recipe - Food.com
red pepper,    lime peel,    oil,    parsley,    coriander leaf,    garlic,    salt,    tomato juice,    lime juice
This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.
Serving Size: 1 (20) g   Servings Per Recipe: 6   AMT. PER SER...

recipes with the same ingredients...
Costa Rican Marinade | Recipes Wiki | Fandom


picture of recipeBlack Bean Dip Recipe - Food.com
black beans,    coriander,    cumin,    salt,    sour cream
One of my adopted recipes. Have not made yet:)Edited after review:)
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.6   Calories from Fat 62 g 24 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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