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appetizer,main,side: stir fry and curry, curry
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picture of recipeChinese Chicken Curry Recipe - Food.com
chicken breast,    cornstarch,    oil,    curry powder,    onion,    garlic,    soy sauce,    salt,    sugar,    water
As good as from the takeaway!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 185 g 59 %   Total Fat 20.6 g 31 %   Saturated Fat 3.8 g...


picture of recipeSweet & Sour Tofu Recipe | EatingWell
red bell pepper,    green bell pepper,    cornstarch,    canola oil,    ginger root,    pineapple,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    tofu,    brown sugar
This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat.
Instructions Checklist   Step...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCurry Lo Mein Recipe - Food.com
green pepper,    vegetable stock,    vegetarian burger,    cornstarch,    curry powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    pasta,    sugar,    white wine
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! Th...


picture of recipeCurry Pumpkin Soup Recipe by chefallen | ifood.tv
butter,    chicken stock,    curry powder,    pepper,    parsley,    nutmeg,    bay leaf,    spring onion,    onion,    pumpkin,    salt,    sugar,    half and half
This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must tr...


picture of recipeOrange Curry Chicken from the House of Rice Recipe - Food.com
chicken breast,    bell pepper,    chicken stock,    orange peel,    cornstarch,    curry powder,    dried garlic,    orange,    mushrooms,    onion,    soy sauce,    salt,    sugar
A great little Oriental recipe I got while taking Oriental Cooking Classes at the House of Rice. You can also chunk the chicken, rather than leaving the breast in large pieces. It can be served over r...


picture of recipeChinese Curried Shrimp and Peas Recipe - Food.com
celery soup,    curry powder,    peas,    shrimp,    salt,    milk
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first att...


picture of recipeChinese Curry Chicken Recipe - Food.com
chicken,    oil,    curry powder,    ginger root,    peas,    coconut milk,    carrot,    onion,    garlic,    tomato,    broccoli,    soy sauce
this has lots of sauce.
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 133 g 56 %   Total Fat 14.8 g 22 %   Saturated Fat 10.3 g 51 %...


picture of recipeChina Run Curry Recipe
butter,    chicken,    chicken stock,    curry powder,    raisin,    apple,    onion,    celery,    eggs,    salt,    cream
I've had this recipe for years and I never tire of it. A good way to use leftover chicken.
Saute onions, celery and apple in butter til tender.   Blend in curry and cook a little longer.   Add the c...


picture of recipeChicken Curry With Rice Recipe
chicken breast,    red onion,    curry paste,    chicken stock,    oil,    pepper,    coriander seed,    potato,    salt,    rice,    sugar
My family love this chicken curry
Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.   Heat the wok over medium-high to...


picture of recipeCurried Beef With Onions Recipe - Food.com
cornstarch,    sesame seed oil,    oil,    curry powder,    onion,    beef,    soy sauce,    salt,    sugar,    water
This is from the Diana Liu cookbook posted here for safe keeping.
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.3   Calories from Fat 344 g 90 %   Total ...





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