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Yummy Chinese Cold Noodles for Peanutbutter Lovers! Recipe - Food.com butter, sesame seed, spring onion, peanut butter, soy sauce, pasta, vegetable fat spread A wonderful Chinese dish that is wonderful with pork loin and more. Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550.5 Calories from Fat 123 g 22 % Total...
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| Cold Sesame Noodles Recipe - Food.com chili dried/powder, chicken stock, sesame seed oil, sesame seed, ginger root, spring onion, cucumber, peanut butter, soy sauce, rice vinegar, pasta, brown sugar Better then takout. Nice summer dish. Great for picnics. Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.5 Calories from Fat 194 g 28 % Total Fat 21.6 ...
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Oriental Chicken Recipe - Food.com butter, chicken, sesame seed, dried ginger, carrot, broccoli, noodles, water I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). S...
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| BBQ Pork Lo Mein Recipe - Food.com oyster sauce, dark soy sauce, chicken stock, sesame seed oil, oil, pepper, ginger root, bean sprouts, bok choy, pork, noodles, sugar This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. S...
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| Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak, chili garlic sauce, red bell pepper, hoisin sauce, cornstarch, ginger root, lime, onion, broccoli, noodles, pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Teriyaki Beef Noodles Recipe beef sirloin steak, teriyaki sauce, italian dressing, oil, dried ginger, carrot, broccoli, pasta I believe this is a Kraft recipe. It is very easy and delicious. My hubby likes it who does not care for Chinese food. Cook pasta as directed on package adding broccoli and carrots to the water last f...
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| Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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| Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage, chicken thigh, rice wine, chili dried/powder, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, white peppercorn, ginger root, spring onion, soy sauce, salt, noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...
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| Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork, chili dried/powder, hoisin sauce, chicken stock, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, garlic, soy sauce, pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...
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| Vegetable Lo Mein Recipe - Food.com oyster sauce, red onion, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, canola oil, pepper, ginger root, carrot, bacon, soy sauce, salt, noodles, pasta The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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