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appetizer,main,side: other meat and poultry, steak and veal
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picture of recipeOriental Steak Recipe - Food.com
beef sirloin steak,    sesame seed oil,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    honey
One of Mr. Food's best recipes. This recipe makes steak extra special.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.6   Calories from Fat 385 g 56 ...


picture of recipeAsian-Marinated Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    hoisin sauce,    sesame seed oil,    cooking spray,    nutmeg,    ginger root,    garlic,    soy sauce,    rice vinegar,    water
The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not inc...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeBeef With Chilli Plum Sauce Recipe - Food.com
beef rump steak,    sweet and sour sauce,    oil,    chili pepper,    garlic,    soy sauce
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Serving Size: 1 (137) ...


picture of recipePepper Steak Recipe
beef sirloin steak,    red bell pepper,    green bell pepper,    beef stock,    cornstarch,    oil,    onion,    soy sauce,    rice,    water
Trim fat from steak, and slice diagonally across grain into 1/8 inch thick strips; set aside.   In a large skillet, heat oil over medium-high heat. Add onion, peppers, and garlic, and cook 4 minutes, s...


picture of recipeOriental Pepper Steak Recipe
green pepper,    beef steak,    pepper,    onion,    soy sauce,    salt,    rice,    water
This is a great crock pot dish for working mothers or for a day of shopping.
Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pep...


picture of recipeSteak Cantonese Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    dried ginger,    pineapple,    onion,    tomato,    soy sauce
In saute pan, brown steak strips in olive oil.   Push to the side and add pepper and onion.   Cook until slightly tender   Add ginger, salt, pepper, and soy sauce and stir well   Add tomatoes, pineapple c...


picture of recipeBeef With Ginger Recipe - Food.com
beef sirloin steak,    light soy sauce,    chili dried/powder,    beef stock,    cornstarch,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    rice
Southern Living.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.4   Calories from Fat 257 g 42 %   Total Fat 28.7 g 44 %   Saturated Fat 10.5 g 52 %   Chole...


picture of recipeMongolian Beef and Bok Choy Recipe - Food.com
beef flank steak,    oyster sauce,    light soy sauce,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    cloves,    garlic,    bok choy
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chines...


picture of recipeLighter Mongolian Beef Recipe - Food.com
beef flank steak,    chili dried/powder,    cornstarch,    canola oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    brown sugar,    water
I love Mongolian Beef, but I wanted to lighten it up a little by using Splenda brown sugar blend in place of the brown sugar, cooking spray in lieu of oil and tossing in a little broccoli for good mea...


picture of recipeCooking Light Beef-Broccoli Lo Mein Recipe - Food.com
beef flank steak,    oyster sauce,    chili paste,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    pasta,    brown sugar
(NUTRITION PER SERVING (1 1/3 cups):
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.2   Calories from Fat 93 g 26 %   Total Fat 10.4 g 15 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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