Hungarian Pot Roast Recipe - Food.com beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    mushrooms,    potato,    carrot,    onion,    salt,    noodles,    sour cream,    water I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked n...

Roast Lamb Recipe - Food.com lamb leg,    red onion,    olive oil,    thyme,    rosemary,    pepper,    parsley,    potato,    garlic,    salt We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008) Serving Size: 1 (...

Arni Psito - Roast Leg of Lamb Recipe - Food.com lamb leg,    olive oil,    thyme,    rosemary,    pepper,    oregano,    lemon,    potato,    garlic,    salt We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free to use a combination of seasonings that pleases you...

Pot Roast With Dill Pickles Recipe - Food.com dill pickle,    beef stock,    peanut oil,    peppercorn,    bay leaf,    onion,    beef,    sour cream This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calor...

Sweet Beef Goulash With Smoked Paprika Recipe - Food.com beef chuck steak,    beef stock,    oil,    parsley,    paprika,    caraway,    onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour From The Art of the Slow Cooker Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 590.7   Calories from Fat 358 g 61 %   Total Fat 39.8 g 61 %   Saturated Fat 13....

Boiled Beef With Dill Pickle Gravy Recipe - Food.com butter,    dill pickle,    beef stock,    pepper,    dill,    beef,    white vinegar,    salt,    flour From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids. Serving Size: 1 (115) g   Servin...

Hungarian Goulash Recipe - Food.com beef chuck steak,    tomato paste,    red pepper,    beef stock,    oil,    pepper,    paprika,    bay leaf,    carrot,    onion,    white vinegar,    salt,    sour cream Even with a few adulterations, my Hungarian Goulash is the real deal... originally a campfire stew developed by Hungarian herdsman who cooked tough cuts of meat for hours over a low fire until tender....

Country Style Lamb Recipe by admin | ifood.tv butter,    tomato paste,    beef stock,    oil,    pepper,    marjoram,    chokeberry/cooking apple,    potato,    onion,    lamb,    salt Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips.   Put the butter and 1 tablespoon of the oil in a roasting tin.   Add the meat, strips of meat and the apple.   Roast on...

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