Sponge Vannilla Cake Recipe - Food.com vanilla,    eggs,    sugar,    flour soft and tasty cake Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 46 g 14 %   Total Fat 5.1 g 7 %   Saturated Fat 1.6 g 8 %   Choleste...

Traditional British Victorian Sandwich Sponge Cake Recipe - Food.com eggs,    vegetable fat spread,    sugar,    self raising flour Make a Victorian Sandwich Sponge cake, the original British way (very few ingredients needed). Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.8   Calorie...

Lavender Pound Cake Recipe - Food.com butter,    lemon peel,    cake flour,    lavender,    eggs,    baking powder,    sugar,    milk This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark. Serving Size: 1 (1030) g ...

Pineapple Upside-Down Cake Recipe - Food.com butter,    glazed cherry,    pecan,    pineapple,    eggs,    vegetable fat spread,    brown sugar,    sugar,    self raising flour This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it. Serving Size: 1 (145) g   Servings Per ...

Lemon Tea Cake Recipe - Food.com butter,    eggs,    sugar,    self raising flour,    lemon juice I found this quick and easy recipe in a magazine years ago. The cake itself is very light, and the lemon filling is extremely tasty. Serving Size: 1 (75) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Scripture Cake Recipe - Food.com butter,    mixed spice,    almond,    raisin,    fig,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice. Serving Size: 1 (85) g   Servings Per Recipe: 16   A...

English Lemon Cake Recipe - Food.com butter,    lemon peel,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour A dense, rich pound cake with a tangy sweet topping. Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 346.7   Calories from Fat 179 g 52 %   Total Fat 20 g 30 %...

Louise Read's Coffee crunch cake recipe | BBC Good Food butter,    egg whites,    icing sugar,    walnut,    eggs,    baking powder,    sugar,    self raising flour,    coffee This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition. From BBC Good Food magazine. STEP 1   Make the m...

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