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dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
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picture of recipebasic cookie recipe Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    flour
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 272.4   Calories from Fat 118 g 44 %   Total Fat 13.2 g 20 %   Saturated Fat 8.2 g 41 %   Cholesterol 34.3 mg 11 %...


picture of recipeEnglish Toffee Bars - Recipe #2238 - Foodgeeks
butter,    pecan,    brown sugar,    milk chocolate,    flour
Try this recipe for English Toffee Bars on Foodgeeks.com
Heat oven to 350 F. In large bowl, combine butter, flour and brown sugar. With pastry blender or fork, cut in butter until fine crumbs form (a ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAlmond Biscotti Recipe - Food.com
pine nut,    almond,    vanilla,    cinnamon,    eggs,    baking powder,    sugar,    dark chocolate,    flour
These dry cookies are delicious when served with a nice big cup of coffee after a meal.
Serving Size: 1 (401) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from ...


picture of recipeEnglish Toffee Squares Recipe - Food.com
butter,    pecan,    cinnamon,    eggs,    sugar,    flour
Posted for ZWT6 - Great Britain Region. I was reading about Christmas traditions in various countries and the website stated how popular English Toffee Squares were during the holidays in Great Britai...


picture of recipeLemon Curd Cookies Recipe - Food.com
butter,    rice flour,    oats,    lemon,    lemon curd,    sugar,    double cream,    flour
An unusual cookie - the base is a crisp shortbread and the topping is chewy and soft - made from a mixture of oats, cream and lemon curd. Adapted from a recipe by Dan Lepard, found in the Guardian Wee...


picture of recipeBest Ever Flapjacks Recipe - Food.com
butter,    golden syrup,    oats,    demerara
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or B...


picture of recipeChocolate Chip Butter Cookies Recipe - Food.com
butter,    vanilla extract,    salt,    vegetable fat spread,    sugar,    chocolate,    flour
Very easy butter cookie! Melt in your mouth good! 8)
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1315   Calories from Fat 714 g 54 %   Total Fat 79.3 g 122...


picture of recipeChocolate Cranberry Gift Cookies Recipe - Food.com
dried cranberry,    bicarbonate of soda,    oats,    nuts,    cinnamon,    raisin,    salt,    brown sugar,    sugar,    white chocolate,    flour
I put together these cookie jars last year as gifts, they were very successful, and I also bake them regular at home.
Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeVictorian Lavender Cookies With Rose Water Icing Recipe - Food.com
butter,    lavender,    eggs,    salt,    baking powder,    sugar,    rose syrup,    water,    flour
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is v...


picture of recipeCaramel Crumb Bars Recipe - Food.com
butter,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    condensed milk,    flour
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, The Modern Baker, by Nick Ma...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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