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appetizer,main,side
dessert: pudding, fruit pudding
drink
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picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...


picture of recipeTurkish Delight Syllabub Recipe - Food.com
icing sugar,    food coloring,    sugar,    white wine,    orange juice,    rose syrup,    double cream
This is a recipie from YOU magazine of the newspaper the 'Mail on Sunday'. It is very simple to make and is very rich.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


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picture of recipeGladys' Angelic Strawberry Dessert Recipe - Food.com
vanilla cake/pie,    strawberry,    angel food cake,    whipped cream,    sour cream,    milk
Serving Size: 1 (211) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 364.8   Calories from Fat 170 g 47 %   Total Fat 18.9 g 29 %   Saturated Fat 11.4 g 57 %   Cholesterol 64.7 mg 2...


picture of recipeEnglish Bittersweet Lemon Puddings Recipe - Food.com
butter,    lemon peel,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Serving Size: 1 (596) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 52 g...


picture of recipeMarmalade Pudding Recipe - Food.com
butter,    orange peel,    vanilla extract,    cinnamon,    eggs,    orange marmalade,    salt,    baking powder,    sugar,    milk,    water,    flour
Classic bread pudding with the addition of marmalade.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 411.7   Calories from Fat 105 g 26 %   Total Fat 11.8 g 1...


picture of recipeEasy BlackBerry Jam PUDDING Recipe - Food.com
blackberry jam/preserve,    nutmeg,    cinnamon,    eggs,    baking powder,    sugar,    self raising flour,    milk
This is another neat recipe I found online.I really enjoy recipes like this. They are very warm,cozy but easy to make.Have not made this yet,but I am sure I will soon!8)
Serving Size: 1 (145) g   Servi...


picture of recipeChocolate Fruit Crumble Recipe - Food.com
butter,    oats,    walnut,    pecan,    raisin,    apricot,    chokeberry/cooking apple,    sugar,    white chocolate,    chocolate,    flour
This is a wonderful rich dessert with not one but two fruits--apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel t...


picture of recipeSpotted Dick! Traditional British Steamed Fruit Sponge Pudding Recipe - Food.com
butter,    vegan suet,    currant (zante),    eggs,    salt,    sugar,    self raising flour,    milk
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishi...


picture of recipeHereford Apple Dumplings Recipe - Food.com
butter,    shortcrust pastry,    orange,    sultana,    chokeberry/cooking apple,    marmalade,    sugar,    icing,    milk
Posted for Zaar World Tour. This is a different apple dumpling recipe because it contains not only orange rind, but also some marmalade and sultanas to give an unusual twist to an old favourite. Recip...


picture of recipeCranberry Ginger Pudding Recipe - Food.com
butter,    dried cranberry,    ginger root,    dried ginger,    cranberry,    eggs,    sugar,    self raising flour,    orange juice
A very nice winter dessert, found on a television programme. Nicest served warm with ice cream, custard or lightly whipped cream.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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